These meatballs are a little spicy, but not something most people can't handle. If you want to add a little more spice, add one more chipotle pepper...or 3 more. From Life's Ambrosia.
Provided by Barbell Bunny
Categories Poultry
Time 25m
Yield 20 meatballs
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Combine all of the ingredients for the meatballs, except canola oil, in a bowl. Mix well. Roll into about 20 meatballs.
- Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 - 15 minutes.
- While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl. Mix well.
- Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.
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Jarar 3
[email protected]These meatballs were a bit too bitter for my taste. I think I should have used less chipotle powder in the mixture.
Rana Pathan
[email protected]These meatballs were a bit too sour for my taste. I think I should have used less lemon juice in the mixture.
AJ Pineda
[email protected]These meatballs were a bit too sweet for my taste. I think I should have used less brown sugar in the mixture.
abdur rouf
[email protected]These meatballs were a bit too salty for my taste. I think I should have used less salt in the mixture.
Adnan Ahmed
[email protected]These meatballs were a bit too greasy for my taste. I think I should have drained them better before serving.
Patricia Chaidez
[email protected]I followed the recipe exactly, but my meatballs turned out dry and crumbly. I'm not sure what went wrong.
Emily Friedel
[email protected]These meatballs were a bit bland. I think I should have added more seasonings to the mixture.
Marios Levent
[email protected]These meatballs were easy to make, but they didn't have much flavor. I think I'll try a different recipe next time.
Anastacia Tsasouris
[email protected]I found the chipotle flavor to be a bit too spicy for my taste. Next time I'll use less chipotle powder.
Brad Fones
[email protected]These meatballs were a bit dry for my taste. I think I should have added more liquid to the mixture.
Motiar Rahman
[email protected]These meatballs are so flavorful and juicy. I love the chipotle flavor. I will definitely be making these again.
Aneeb Rehmani
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for parties or potlucks.
Janak Rimal
[email protected]These meatballs are a great way to use up leftover turkey. They're also very freezer-friendly, so I often make a big batch and freeze them for later.
Ljupka Jurisik
[email protected]I love these meatballs! They're so easy to make and they always turn out perfectly. I usually serve them with a side of pasta or mashed potatoes.
Duncan Nabigon
[email protected]These meatballs were easy to make and very tasty. I used ground chicken instead of turkey and they turned out great. I served them with a side of rice and beans and they were a perfect meal.
Van Truck95
[email protected]I was a bit hesitant to try these meatballs because I'm not a big fan of chipotle, but I was pleasantly surprised. The chipotle flavor was very mild and the meatballs were very flavorful. I would definitely make these again.
Musab khan
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The chipotle flavor was just right and the meatballs were moist and tender. I will definitely be making these again.
Mosanali Mosanali
[email protected]I love the combination of chipotle and turkey in these meatballs. They're so flavorful and juicy. I served them with a side of mashed potatoes and gravy and they were a perfect comfort food meal.
haidar gharib
[email protected]These chipotle turkey meatballs were a hit at my party! They were so easy to make and had the perfect amount of spice. I'll definitely be making them again.