Make and share this Chips With Smoked Salmon and Avocado Salsa recipe from Food.com.
Provided by Boomette
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- In a bowl, toss the potato slices with the oil. Arrange the slices on the baking sheet. Bake until golden brown, about 20 minutes. Remove the chips from the baking sheet. Season with salt. In another bowl, combine the avocado with the lime juice, herbs and sugar. Season with salt and pepper.
- Top each chip with a piece of salmon and small dollops of salsa and sour cream. Season with pepper.
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Nedzib Malicevic
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
farhanali Farhan
[email protected]I love the smoky flavor of the salmon in this recipe.
Lebron Blanket
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Sheriff Mashabela
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Gabriel N
[email protected]These chips were the perfect appetizer for my party. They were easy to make and everyone loved them.
Tessa Evans
[email protected]I'm not usually a fan of avocado salsa, but this recipe changed my mind. It's so creamy and flavorful.
Makayla Bracey
[email protected]This was a great way to use up leftover smoked salmon.
Abishek Limbu
[email protected]I love how versatile this recipe is. I've made it with different types of chips and salsa, and it's always delicious.
Alexendra Vanscoyk
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Yeasin Miah
[email protected]This recipe was a hit at my last party! The combination of smoked salmon, avocado salsa, and crispy chips was perfect.