CHIVE AND BLACK PEPPER BISCUITS
Martha Stewart has yummy biscuits. If you are diabetic you can use a different kind of flour other than white flour and still have a biscuit.
Provided by ShelbyGail Allen
Categories Biscuits
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. 1. Preheat oven to 375. Whisk together flour, chives, baking powder, sugar, baking soda.
- 2. 1t salt and 2t pepper. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining.
- 3. Turn out dough onto a lightly floured surface, and pat into a 1 and 1/2 inch thick round using floured fingers; do not overwork dough. Using a floured 2-inch cutter, cut out 24 biscuits.
- 4. Transfer biscuits to a baking sheet, spacing 1 1/2 inches apart. Bake, rotating sheet halfway through, until golden and flecked with brown spots, 20 to 22 minutes. Transfer biscuits to a wire rack, and let cool.
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Emilie
[email protected]These biscuits are delicious! I will definitely be making them again.
cooter Brown
[email protected]I'm not sure what went wrong, but my biscuits turned out really flat. I think I overmixed the dough.
Shelley Gilroy
[email protected]These biscuits are a bit too bland for my taste. I think I'll add some garlic and herbs next time.
Dado islam Islam
[email protected]I love the crispy edges of these biscuits. They're so addictive.
Katalina Charlea
[email protected]These biscuits are perfect for a quick and easy breakfast. They're also great for packing in lunches.
sidra umar
[email protected]I've never made biscuits before, but these were so easy to follow. I'm definitely going to make them again.
Dilawar Burfat
[email protected]I made these biscuits for my family, and they loved them. Even my picky kids ate them up.
Joni sing Sing
[email protected]These biscuits are so easy to make. I had them in the oven in less than 30 minutes.
Karen McFeely
[email protected]I'm not a huge fan of chives, but I really enjoyed these biscuits. The black pepper balanced out the flavor nicely.
qiyam Uddin
[email protected]These biscuits are delicious! I love the subtle flavor of the chives and black pepper.
Zakir Wafa
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as flaky as I hoped. I'm not sure what I did wrong.
Zalim Qasim
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more milk next time.
Uhone Jaeylon
[email protected]I love the savory flavor of these biscuits. They're perfect for a hearty breakfast or brunch.
Md Tajudin Shekh
[email protected]These biscuits are so light and fluffy. They just melt in your mouth.
Benjamin Neel
[email protected]I was a bit skeptical about the chive and black pepper combination, but I was pleasantly surprised. The flavors worked really well together.
Wukong FromSky
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Fidelis Frank
[email protected]These biscuits were a hit at my last brunch party! They were so flaky and flavorful, and the chive and black pepper gave them a nice kick.