CHIVE AND CUCUMBER VICHYSSOISE
Categories Soup/Stew Milk/Cream Vegetarian Cucumber Spring Chill Chive Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add leeks; sauté just until soft but not yet brown, about 5 minutes. Add broth and potato. Simmer until potato is very tender, about 12 minutes. Using slotted spoon, transfer potato and leeks to blender. Add half of cooking liquid and blend to coarse puree. Add cream and blend, using on/off turns. Transfer to large bowl. Combine cucumber, chives and remaining cooking liquid in blender; puree until smooth. Mix into leek puree. Season with salt and pepper. Chill, at least 4 hours and up to 6 hours.
- Stir soup and ladle into bowls. Garnish with radishes, if desired.
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Charls Kiarie
[email protected]This soup was very good. The chives and cucumbers gave it a unique flavor that I really enjoyed. I would definitely recommend this recipe to others.
Diaisa Par
[email protected]Followed the recipe and the soup was a hit with my family. The chives and cucumbers added a nice freshness to the soup. Will definitely be making this again.
Benitah Janix
[email protected]This vichyssoise was a delightful surprise! The combination of chives and cucumbers added a refreshing twist to the classic recipe. It was creamy and flavorful, with a perfect balance of herbs and spices.
Grace Boateng
[email protected]I'm not a big fan of vichyssoise, but this recipe changed my mind. The chives and cucumbers added a nice twist to the classic recipe. I would definitely make this again.
Omar Halabi
[email protected]This soup was easy to make and turned out delicious. The chives and cucumbers added a nice touch of flavor. I would definitely recommend this recipe to others.
Dmdezi miller
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, with just the right amount of chives and cucumbers. I would definitely make this again.
Teetee Davis
[email protected]This vichyssoise was delicious. The chives and cucumbers gave it a light and refreshing taste. I would definitely recommend this recipe to others.
Abdulrehman Shah
[email protected]I'm so glad I tried this recipe. The chives and cucumbers added a unique flavor that I really enjoyed. This soup is definitely a keeper.
Savanna Ciuriuc
[email protected]This soup was amazing! The chives and cucumbers added a refreshing flavor that made it perfect for a summer lunch. I will definitely be making this again.
Stacie Gordon
[email protected]I'm a big fan of vichyssoise and this recipe did not disappoint. The chives and cucumbers added a nice twist to the classic recipe. I would definitely make this again.
md Seee
[email protected]This vichyssoise was a hit at my dinner party. Everyone loved the unique flavor combination of chives and cucumbers. It was the perfect soup to start off a summer meal.
Annabelle Brack
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the chives and cucumbers added a nice touch of freshness. I would definitely recommend this recipe to others.
Rabin Chy
[email protected]This soup was delicious! It was so easy to make and the flavors were amazing. I loved the creamy texture and the subtle hint of chives and cucumbers. I will definitely be making this again.
Tassia Henclewoood
[email protected]I'm not usually a fan of vichyssoise, but this recipe changed my mind. The chives and cucumbers added a lightness and brightness that made the soup irresistible. I'll definitely be making this again!
Zg Laminou
[email protected]This vichyssoise was a delightful surprise! The combination of chives and cucumbers added a refreshing twist to the classic recipe. It was creamy and flavorful, with a perfect balance of herbs and spices.