CHIVE AND GOAT CHEESE SOUFFLE
these are SO yummy!! I got this from a recipe book forever ago and I Loved it!! =)
Provided by Samantha Jacobs
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375F. Butter six (6 oz.) ramekins or custard cups. Place ramekins on a baking sheet.
- 2. In a large, heavy saucepan, melt butter over medium heat. Whisk in flour. Cook, whisking, 1 to 2 minutes or until mixture is just golden. In a slow stream, whisk in milk. Raise heat so mixture bubbles gently, and cook, whisking, about 2 minutes or until thickened enough to coat the back of a spoon. Remove pan from heat.
- 3. Crumble 1 1/2 logs goat cheese and add to milk mixture, stirring and breaking up any clumps until cheese melts. Stir in chives, salt, and pepper. Whisk in egg yolks. Crumble remaining half log goat cheese into small clumps and stir gently into mixture, allowing clumps to remain whole.
- 4. . In a large bowl, use an electric mixer on medium high to beat egg whites until they just hold stiff peaks. Fold 3/4 of whites into yolk mixture to lighten it, then gently fold in remaining whites. Divide mixture among ramekins. Sprinkle tops with Parmesan, if desired.
- 5. Bake souffles until puffed and golden, about 18 minutes. Souffles may deflate once theyfre out of the oven, but will still taste delicious. Serve immediately.
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Edith Nice
[email protected]This souffle was a great way to use up some leftover chives and goat cheese. It was a delicious and easy meal.
BLACKCHILD Inc
[email protected]This souffle was a bit too cheesy for my taste.
Lovely Raj
[email protected]This souffle was a bit tricky to make, but it was worth the effort. It was absolutely delicious.
Gladys Jean Estay
[email protected]I'm not a big fan of goat cheese, but I loved this souffle. The chive and goat cheese flavors complemented each other perfectly.
its Rayhan yt
[email protected]This souffle was so light and fluffy! It was the perfect addition to my dinner party.
Aarya Dhanak
[email protected]This souffle was a bit too salty for my taste.
Masud Kaisar
[email protected]I've made this souffle several times now and it always turns out perfect. It's my go-to recipe for a special occasion.
Anthony Jenkins
[email protected]This souffle was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Enterr24 Episode
[email protected]This souffle was delicious! I would definitely recommend it.
Boitumelo Motimele
[email protected]I made this souffle for a brunch party and it was a huge hit! Everyone loved it.
Ihtesham Ul haq
[email protected]This souffle was a bit too eggy for my taste.
Nannozi Olive Deborah
[email protected]I've never made a souffle before, but this recipe made it easy. It turned out perfect!
Zahid Amin
[email protected]This souffle was easy to make and turned out great! I will definitely be making it again.
Sajid Jutt
[email protected]I followed the recipe exactly, but my souffle didn't rise very much. I'm not sure what I did wrong.
Jack Kalala
[email protected]This souffle was a bit too rich for my taste, but it was still very good.
ROHAN FF
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious.
Suley Mohammed
[email protected]This is the best souffle recipe I've ever tried. The chive and goat cheese combination is divine.
Michelle Powell
[email protected]I've made this souffle several times now and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Janae Thomas
[email protected]This chive and goat cheese souffle was a hit at my dinner party! It was light and fluffy, with a delicious savory flavor. My guests raved about it.