CHIVE CRAB CAKES
These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. -Cindy Worth, Lapwai, Idaho
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 crab cakes
Number Of Ingredients 12
Steps:
- In a large bowl, lightly beat the egg whites and egg. Add 3/4 cup bread crumbs, chives, flour, pepper sauce, baking powder, salt and pepper; mix well. Fold in crab. Cover and refrigerate for at least 2 hours. , Place remaining bread crumbs in a shallow bowl. Drop crab mixture by scant 1/4 cupfuls into crumbs. Gently coat and shape into 1/2-in.-thick patties. , In a large nonstick skillet, cook crab cakes in oil in batches over medium-high heat for 3-4 minutes on each side or until golden brown. If desired, serve with lemon wedges.
Nutrition Facts : Calories 119 calories, Fat 3g fat (0 saturated fat), Cholesterol 71mg cholesterol, Sodium 509mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bashir Sale ahmad
[email protected]These crab cakes are a great way to use up leftover crab meat.
Farooq uae888
[email protected]I'm not a fan of seafood, but I really enjoyed these crab cakes. They were very flavorful.
Abdulkader alkateeb
[email protected]These crab cakes are amazing! I've made them several times and they're always a hit.
sad zain
[email protected]I was disappointed with these crab cakes. They were overcooked and the crab meat was tough.
Mohsin Kiani
[email protected]These crab cakes are a bit pricey, but they're worth it. They're the best crab cakes I've ever had.
Shelbyy
[email protected]I'm not sure what I did wrong, but my crab cakes turned out really dry.
Trevor Seymour
[email protected]These crab cakes are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Jacob Kwizera
[email protected]I love how easy these crab cakes are to make. I can have them on the table in under 30 minutes.
Jona Ndeunyema
[email protected]These crab cakes were delicious! I will definitely be making them again.
Olabode Opeyemi
[email protected]The crab cakes fell apart when I tried to flip them in the pan.
Rama Sunar
[email protected]I found these crab cakes to be a bit bland. I think they needed more seasoning.
Zekhethelo Zwane
[email protected]These crab cakes were a little too salty for my taste.
Ahmad Xhakajr
[email protected]I'm not a huge fan of crab cakes, but I really enjoyed these. The chive and Old Bay seasoning really made them.
Dahlia Estrada
[email protected]These crab cakes are so easy to make, and they're always a crowd-pleaser.
Christina Carmichael
[email protected]I love the addition of chives to these crab cakes. It gives them a nice, fresh flavor.
Syed ahsan Ali shah
[email protected]I've made these crab cakes several times now, and they always turn out perfect. They're crispy on the outside and tender on the inside.
HOPE FEAR
[email protected]These crab cakes were a hit at my last dinner party! The chive and Old Bay seasoning gave them a delicious, unique flavor.