CHIVE MINI MUFFINS
Such a savory muffin is great to serve for a brunch or as the side of a bowl of soup on a cool day. They have a wonderful oniony flavor.-Patty Albright, Tooele, Utah
Provided by Taste of Home
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in 1 teaspoon oil until tender. Remove from the heat; set aside. In a large bowl, combine the flour, sugar, baking soda and salt. Stir in chives. Combine the egg, buttermilk, sauteed onions and remaining oil; stir into flour mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 375° for 13-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 51 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 71mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Natasha Moraza
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
Sumon Debnath
[email protected]These muffins are a great way to use up leftover chives. They're also a great snack or breakfast option.
Afaq Cheema
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're really moist and flavorful.
Crush king Jim
[email protected]These muffins are delicious! I love the combination of chives and cheese. They're also really easy to make.
BLAZING ONEILL
[email protected]I've made these muffins several times now and they're always a hit. They're so fluffy and moist, and the chive flavor is just perfect.
Pubg SAB kakar
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. My kids love them and have no idea they're eating chives.
Zukiswa Ntyinkala
[email protected]I was a bit skeptical about the chive flavor, but I was pleasantly surprised. The chives added a subtle oniony flavor that really complemented the other ingredients.
Dino Salva
[email protected]These muffins are so easy to make, even my kids can help. We love making them together as a family activity.
Zain Ahsan
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as fluffy and delicious as the regular version.
Gabrial Carter
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover chives.
Adenekan Mayowa
[email protected]I'm not usually a fan of chives, but these muffins were surprisingly delicious! The chives added a nice savory flavor.
lasse Matberg
[email protected]These mini muffins were a hit at my brunch party! They were so easy to make and everyone loved them.