I'm always looking for ways to spice up salads. This one is a cross between two of our favorites. I usually make a double batch of the dressing and use leftovers for dipping bread. -Amber Kimmich of Powhatan, Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place spinach in a large salad bowl; set aside. In a large skillet, saute the mushrooms, onion and garlic in oil for 2-4 minutes. In a small bowl, combine the chives, lemon juice, vinegar and sugar. Pour into the skillet. , Cook and stir 1 minute longer or until mushrooms are tender. Add to spinach with croutons and Parmesan cheese; toss to coat. Serve immediately.
Nutrition Facts : Calories 117 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 235mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Teresa Fears
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The chives and spinach really balanced out the flavor.
Vilenda Perez
[email protected]This salad is a great way to get your kids to eat their vegetables.
Adv Luthfar Rahman
[email protected]I added some crumbled bacon to this salad and it was amazing!
Mhapwuwj Sabbir Rahman
[email protected]This salad is a great way to use up leftover mushrooms.
Talebkhan Chk
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well.
Swavy Xero
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light, refreshing, and full of flavor.
The Bold Way Collection
[email protected]This salad is a great way to get your daily dose of vegetables.
Christopher Savage
[email protected]I've never been a big fan of spinach, but this salad changed my mind. The chives and mushrooms really balance out the flavor.
Michel Hare
[email protected]The dressing is so flavorful! It really brings all the ingredients together.
BANGLA NEW SIS
[email protected]I love the simplicity of this salad. It's quick and easy to make, and it's always delicious.
volar michael Jacksn 2
[email protected]I've made this salad several times now and it's always a winner.
Pankaj Sah
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of chives, mushrooms, and spinach.