CHIVE 'N ONION DEVILED EGGS
Make and share this Chive 'n Onion Deviled Eggs recipe from Food.com.
Provided by mommyoffour
Categories Lunch/Snacks
Time 1h
Yield 12 deviled eggs
Number Of Ingredients 7
Steps:
- Place eggs in single layer in medium saucepan.
- Add enough water to cover eggs by 1 inch.
- Bring to boil.
- Immediately remove from heat; cover and let stand 15 minutes.
- Drain; rinse with cold water.
- Place eggs in bowl of ice water; let stand 10 minutes.
- Peel eggs; cut in half lengthwise.
- Carefully remove yolks; place in small bowl.
- Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
- Spoon or pipe yolk mixture into egg whites.
- Sprinkle with paprika and chives.
Nutrition Facts : Calories 36.4, Fat 2.4, SaturatedFat 0.8, Cholesterol 93.1, Sodium 64.7, Carbohydrate 0.2, Sugar 0.1, Protein 3.2
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Inas Selim
[email protected]These deviled eggs were pretty good. I'll probably make them again sometime.
Leon Mackrell
[email protected]These deviled eggs were a bit bland. I think I'll add some more spices next time.
defne
[email protected]These deviled eggs were so-so. They weren't bad, but they weren't anything special either.
Imani Carter
[email protected]These deviled eggs were good, but not great. I think I'll try a different recipe next time.
Kaneki Ken
[email protected]These deviled eggs were okay, but I've had better.
Adomkis Official
[email protected]I would not recommend this recipe. It was a waste of time and money.
Eng Diamond
[email protected]These deviled eggs were way too expensive. I could have made them myself for a fraction of the cost.
Esa Esa
[email protected]I followed the recipe exactly and the deviled eggs turned out runny. I'm not sure what went wrong.
Kolpona Akter
[email protected]These deviled eggs were a disappointment. They were bland and flavorless.
Paula Ellis
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.
Raj GAMING
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The chives and onions gave them a nice flavor.
Adrian Davila
[email protected]These deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Umar Shaid
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone loved them.
Za'Miyrah Roberson-Hale
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. I will definitely be making these again.
Sneha Raj
[email protected]These are the best deviled eggs I've ever had! The chives and onions add so much flavor.
Patience Nyabeze
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Rajon Sutradhar
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.