CHIVE 'N ONION DEVILED EGGS

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Chive 'n Onion Deviled Eggs image

Make and share this Chive 'n Onion Deviled Eggs recipe from Food.com.

Provided by mommyoffour

Categories     Lunch/Snacks

Time 1h

Yield 12 deviled eggs

Number Of Ingredients 7

6 eggs
1/4 cup cream cheese with chives and onions
1 teaspoon milk
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon paprika
2 teaspoons chives, chopped

Steps:

  • Place eggs in single layer in medium saucepan.
  • Add enough water to cover eggs by 1 inch.
  • Bring to boil.
  • Immediately remove from heat; cover and let stand 15 minutes.
  • Drain; rinse with cold water.
  • Place eggs in bowl of ice water; let stand 10 minutes.
  • Peel eggs; cut in half lengthwise.
  • Carefully remove yolks; place in small bowl.
  • Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
  • Spoon or pipe yolk mixture into egg whites.
  • Sprinkle with paprika and chives.

Nutrition Facts : Calories 36.4, Fat 2.4, SaturatedFat 0.8, Cholesterol 93.1, Sodium 64.7, Carbohydrate 0.2, Sugar 0.1, Protein 3.2

Inas Selim
inasselim@gmail.com

These deviled eggs were pretty good. I'll probably make them again sometime.


Leon Mackrell
m_leon70@yahoo.com

These deviled eggs were a bit bland. I think I'll add some more spices next time.


defne
defne@hotmail.com

These deviled eggs were so-so. They weren't bad, but they weren't anything special either.


Imani Carter
carter@hotmail.fr

These deviled eggs were good, but not great. I think I'll try a different recipe next time.


Kaneki Ken
kaneki-ken17@yahoo.com

These deviled eggs were okay, but I've had better.


Adomkis Official
a_o1@hotmail.fr

I would not recommend this recipe. It was a waste of time and money.


Eng Diamond
ed99@aol.com

These deviled eggs were way too expensive. I could have made them myself for a fraction of the cost.


Esa Esa
e73@hotmail.fr

I followed the recipe exactly and the deviled eggs turned out runny. I'm not sure what went wrong.


Kolpona Akter
k@gmail.com

These deviled eggs were a disappointment. They were bland and flavorless.


Paula Ellis
ellis.p@gmail.com

These deviled eggs were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.


Raj GAMING
gaming_raj@hotmail.com

I'm not a big fan of deviled eggs, but these were actually really good. The chives and onions gave them a nice flavor.


Adrian Davila
adrian-d@hotmail.com

These deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.


Umar Shaid
u.shaid@gmail.com

I made these deviled eggs for a potluck and they were gone in minutes! Everyone loved them.


Za'Miyrah Roberson-Hale
r11@yahoo.com

I followed the recipe exactly and the deviled eggs turned out perfectly. I will definitely be making these again.


Sneha Raj
s_r@hotmail.com

These are the best deviled eggs I've ever had! The chives and onions add so much flavor.


Patience Nyabeze
patience-nyabeze@aol.com

I've made these deviled eggs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.


Rajon Sutradhar
sutradhar65@hotmail.com

These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.