CHIVE POTATO CAKES
Delicious Chive Potato Cakes
Provided by Jane Kaylie
Categories Vegetable Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Add potatoes & garlic to cold water.
- 2. Bring to a boil, reduce heat to medium & simmer for 20-30 minutes or until tender.
- 3. Drain well. Skin potatoes and coarsely grate. Slip garlic out of its skin.
- 4. Discard skin and fold garlic into potatoes along with butter, cheese, egg and chives.
- 5. Form mixture into 4 cakes about 1 inch thick. Heat oil in non-stick skillet.
- 6. Fry cakes about 3 minutes a side or until crust forms and are heated through.
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Appiah Nana
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Md Allmine
[email protected]I added some shredded cheddar cheese to the potato mixture and they were amazing! Definitely recommend trying this variation.
Mido Ahmed
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Boitumelo Kekana
[email protected]These potato cakes were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Abidemi Kemi
[email protected]I made these for my family and they loved them! They were easy to make and very flavorful. I will definitely be making these again.
Faixan Haxhmi
[email protected]These were the best potato cakes I've ever had! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I will definitely be making these again!
emmanuel perkeme
[email protected]These were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Bishnu Neupane
[email protected]I'm not a big fan of chives, but I still enjoyed these potato cakes. They were crispy and flavorful, and the potatoes were cooked perfectly.
jessie Rayfield
[email protected]These potato cakes were the perfect side dish for my grilled salmon. They were crispy and flavorful, and the chives added a nice touch of freshness.
Valerie Coker
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
yeshua Rangel
[email protected]I added some shredded cheddar cheese to the potato mixture and they were amazing! Definitely recommend trying this variation.
angel girl
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Ty Williams
[email protected]I thought these were just okay. They were a bit bland and I didn't really taste the chives.
Shabeer Hossain
[email protected]Delicious! I made these for a brunch party and they were a huge hit. Everyone loved them.
Sakib Tithi777
[email protected]These were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Anderson Karjoo
[email protected]These potato cakes were easy to make and very flavorful. I used Yukon Gold potatoes, which gave them a nice creamy texture. I will definitely be making these again!
Corinna W
[email protected]I'm not usually a fan of potato cakes, but these were surprisingly good! The combination of chives and potatoes was really tasty, and the crispy exterior was a nice touch.
abdala sheriff
[email protected]These chive potato cakes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I added a bit of extra garlic and chives, and they turned out perfectly.