CHIVE-SEASONED CARROTS
Every cook knows delicious carrots don't need to be disguised with lots of seasonings. Simple cook then with a bit of butter and onion, then sprinkle with chives and garlic salt for a satisfying side dish.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a medium skillet, saute carrots and onion in butter for 4 minutes; reduce heat. Cover and cook for 8-10 minutes or until carrots are tender. Toss with chives and garlic salt.
Nutrition Facts :
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Peer Sain
[email protected]These carrots are the perfect healthy snack. They're crunchy, flavorful, and low in calories.
SK salman Khan
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I'll have to try again.
Gul Amin
[email protected]These carrots were a great side dish for my roast chicken. They were simple to make and very flavorful.
MD Sohidul
[email protected]Meh.
Aynal Aynal
[email protected]These carrots were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Addobea Sheritta
[email protected]I'm not a huge fan of carrots, but these were actually really good. The chive seasoning really made a difference.
Jaslynn Evans
[email protected]These carrots were so easy to make and they turned out so tasty! I'll definitely be making them again.
Renae Hoey
[email protected]My family loved these carrots! I added some diced red onion and a dash of garlic powder, and they were a hit. The chive seasoning gave them a unique and delicious flavor.