CHOC MINT SLICES
Made this today & thought others might enjoy - decadent with all the choc & refreshing with the hint of peppermint! Very rich & naughty!!
Provided by LYNNE HOOK
Categories Other Desserts
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Grease 8insx12ins rectangular slice pan. Line with parchment paper, extending paper above pan edges.
- 2. Mix brownie mixture as directed on pack, using egg, water & vegetable oil. Smooth into prepared tin & cook in 350F oven for 20 mins, so still soft when taken from oven (or only cook for ¾ time stated on box if using different brand). Let cool completely.
- 3. FILLING Beat butter & sugar in a small bowl with electric mixer until light & fluffy. Meanwhile, sprinkle gelatine over water in a small heatproof jug. Stand jug in a saucepan of simmering water & stir until dissolved.
- 4. With mixer running, gradually beat warm gelatine mixture into butter mixture until thick & creamy. Beat in peppermint essence to your taste & tint green with coloring. Spread evenly over cooled chocolate base.
- 5. TOPPING Melt chocolate & oil & mix until smooth. Cool for 5 minutes. Spread over peppermint filling. Stand at room temperature until set. Lift slice out of pan. Cut into squares. Bon Appetit!
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SULAKSHAN YASH
[email protected]Overall, I highly recommend this recipe. It's easy to make, delicious, and always a crowd-pleaser.
Khan TY
[email protected]These slices are a bit messy to eat, but they're totally worth it!
KHOKAN KARIKER
[email protected]I love the mint frosting on these slices. It's so refreshing and pairs perfectly with the chocolate.
mohanad ibrahim
[email protected]These slices are a great make-ahead dessert. You can make them a day or two in advance.
Chandria Clayton
[email protected]I froze the slices for later. They were just as good when I defrosted them.
Rhys Owen
[email protected]I made these slices in a mini muffin tin. They were perfect for a quick snack or lunchbox treat.
Jordan Nahase
[email protected]I used dark chocolate instead of milk chocolate. It gave the slices a more intense chocolate flavor.
Davidyeboah yeboah
[email protected]I added some chopped nuts to the batter for a little extra crunch. They were delicious!
MR.Tarek Ahmed
[email protected]I made these slices gluten-free by using gluten-free flour. They turned out just as good as the original recipe.
Jaggujani 091
[email protected]These slices are a great way to use up leftover chocolate and mint. I always have some on hand in my pantry.
Munsif Khan
[email protected]I love how versatile these slices are. You can dress them up with sprinkles or chocolate chips, or keep them simple. They're always delicious.
Mbali Qhesi
[email protected]These slices are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Nahar Nitu
[email protected]I'm not usually a fan of mint chocolate, but these slices changed my mind. They're so delicious and addictive. I can't stop eating them!
Caroline Nyatsang
[email protected]I made these slices for a party and they were a huge hit! Everyone loved them. They're so easy to make too, which is a bonus.
Michael Ostrom
[email protected]These choc mint slices were an absolute delight! The combination of chocolate and mint was perfect, and the texture was just right - crispy on the outside and soft and chewy on the inside. I'll definitely be making these again.