CHOCK-FULL CHILI
I developed this recipe as a compromise-my daughters and I dislike beans, while my husband and son enjoy them. By adding lots of other ingredients, the girls and I have fewer beans on our plate, and the men still get to eat the chili they like! - Diane Miller, Terrace, British Columbia
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 12 servings (3 quarts).
Number Of Ingredients 19
Steps:
- In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add vegetables and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 50 minutes, stirring occasionally. Add the pasta; simmer 10 minutes longer or until heated through.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mattie
[email protected]I'm new to cooking and this recipe was really easy to follow. The chili turned out great!
Kenny Fabre
[email protected]This is the best chili recipe I've ever tried. I'll be making it again and again.
Emma Warner
[email protected]The chili was a little bland. I added some extra chili powder and cumin to taste.
Zameen Agent
[email protected]Made this in the slow cooker and it turned out great. So easy!
Ronald Mcdaniel
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and hearty.
Nwokolo Adaugo
[email protected]This chili is the perfect comfort food for a cold winter day.
Hammad Rauf
[email protected]A bit too spicy for my taste, but overall a good recipe.
Sunail Qureshi
[email protected]Used fire-roasted tomatoes and it gave the chili an amazing smoky flavor.
Rasul Ramin
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Tekash Baheta
[email protected]Added a can of sweet corn and black beans. Delicious!
Maciu Waqanisau
[email protected]I've made this chili several times now and it's always a winner. It's also a great way to use up leftover chili.
Hamza Halim
[email protected]Not a fan of the chipotle peppers. Next time I'll use less.
Adrian Kruger
[email protected]The chili was a hit at my party! Everyone raved about the flavor and asked for the recipe.
Martine Monroe
[email protected]Subbed ground turkey for the beef and it turned out fantastic.
Parg Kumar
[email protected]Easy to follow recipe with common ingredients. Will definitely make again!
Dedeede GHANA
[email protected]This chili exceeded my expectations! The flavors were incredible, and the texture was perfect. I especially loved the subtle smokiness from the chipotle peppers.