CHOCLATE CHIPLESS CHOCOLATE CHIP COOKIES
Steps:
- Heat oven to 375 degrees F. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
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Dost Ali
[email protected]These cookies are my new obsession! They're everything I love in a cookie: chewy, chocolatey, and delicious. I can't get enough of them. I've already made them three times in the past week, and I'm sure I'll be making them many more times in the futu
Rajapaksha Rajapaksha
[email protected]I love experimenting with different recipes and flavors, and these cookies were the perfect opportunity to do just that. I added a teaspoon of espresso powder to the dough, and the result was a delicious and unique cookie with a hint of coffee flavor
lakmal Love
[email protected]As a busy professional, I don't always have time to bake from scratch. However, these cookies are so quick and easy to make, that I can always find time to whip up a batch. The dough comes together in minutes, and the cookies bake in no time. Plus, t
Donelle Ramirez Romero
[email protected]I'm always looking for ways to make my favorite treats a bit healthier, and these cookies fit the bill perfectly. They're made with whole wheat flour and natural sweeteners, but they still have all the rich chocolate flavor and chewy texture I love.
Nadia Afrin
[email protected]I made these cookies for a party I was hosting, and they were a huge hit! Everyone loved them, and I received so many compliments. The cookies were the perfect combination of chewy and crispy, and the chocolate flavor was divine. I'll definitely be m
Jahangir Ahmed
[email protected]These cookies are dangerously delicious! The chocolate flavor is incredibly rich and satisfying, and the texture is perfectly chewy. I love that they're made without chocolate chips, as it allows the pure chocolate flavor to really shine through. I c
Arafat Sarker
[email protected]This was my first time making chocolate chip cookies from scratch, and I'm so glad I tried this recipe. The instructions were clear and easy to follow, and the cookies turned out amazing! They were soft and chewy, with the perfect amount of chocolate
Shyam Bhattarai
[email protected]I've tried many chocolate chip cookie recipes over the years, and these are some of the best I've ever had. The chocolate flavor is rich and intense, and the texture is perfectly chewy. I love that they're made without chocolate chips, as it allows t
Sharyar Minh ass
[email protected]I was thrilled to find a recipe for choclate-chipless chocolate chip cookies that was also gluten-free. I used a gluten-free flour blend, and the cookies turned out perfectly. They were chewy and flavorful, and my gluten-intolerant friends and family
Mohammad Rony Islam
[email protected]As a busy parent, I appreciate recipes that are quick and easy to make. This recipe definitely fits the bill! The dough came together in minutes, and the cookies were baked in no time. My kids loved them, and I felt good about giving them a treat tha
Mark Argentino
[email protected]I had some fun experimenting with this recipe and adding my own personal touch. I used a mixture of dark and milk chocolate, and I also added a teaspoon of cinnamon to the dough. The result was a delicious and unique cookie that was a hit with my fam
Raymond Chavez (Dog4life44)
[email protected]I was really excited to try these cookies, but I was disappointed with the results. The cookies were dry and crumbly, and the chocolate flavor was weak. I think the lack of chocolate chips really affected the overall texture and flavor of the cookies
salman khan khan
[email protected]I'm always looking for ways to make my favorite treats a bit healthier, and these choclate-chipless chocolate chip cookies fit the bill perfectly. They're made with whole wheat flour and natural sweeteners, but they still have all the rich chocolate
Joe Revell
[email protected]These cookies are a chocolate lover's dream! The chocolate flavor is intense and satisfying, and the texture is perfectly chewy. I love that they're made without chocolate chips, as it allows the pure chocolate flavor to shine through. These cookies
Jafali Mpoya
[email protected]As a novice baker, I found this recipe to be easy to follow and the cookies turned out great! The dough was simple to mix together and the cookies baked evenly. The lack of chocolate chips didn't detract from the flavor at all, and the cookies had a
Sándorné Szikori
[email protected]I was skeptical about making chocolate chip cookies without chocolate chips, but I was pleasantly surprised by the results. The cookies had a deep chocolate flavor and a chewy texture that was spot-on. The addition of sea salt was a nice touch, addin
Taito Ramana
[email protected]These choclate-chipless chocolate chip cookies were a delightful surprise! The absence of traditional chocolate chips was initially concerning, but the rich chocolate flavor throughout the cookie more than made up for it. The texture was chewy and sa