POTATO HAY
Steps:
- Cut potatoes into spirals using the medium grating attachment on a spiralizer, cutting the spirals with kitchen shears after 4 or 5 rotations.
- Soak potato spirals in a bowl of water for 20 minutes. Drain and rinse well. Pat potatoes dry with paper towels, removing as much moisture as possible.
- Place potato spirals in a large resealable plastic bag. Add oil, salt, and pepper. Toss to coat.
- Preheat an air fryer to 360 degrees F (180 degrees C).
- Place half of the potato spirals in the fry basket and insert into the air fryer. Cook until golden, about 5 minutes.
- Increase temperature to 390 degrees F (200 degrees C). Pull out the fry basket and toss potato spirals using tongs. Return basket to the air fryer and continue cooking, tossing occasionally, until golden brown, 10 to 12 minutes.
- Reduce temperature to 360 degrees F (180 degrees C) and repeat with remaining potato spirals.
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Sherica Spence
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crispy potatoes and the hay added a fun and festive touch.
Rakiep Louwie
[email protected]This was a great recipe! The potatoes were crispy and flavorful, and the hay added a unique and delicious twist. I would definitely recommend this recipe to others.
Jordan Petersen
[email protected]I made this recipe for my family and they loved it! The potatoes were crispy and flavorful, and the hay added a unique and delicious twist. I will definitely be making this again.
Ume Hani
[email protected]This recipe was a bit too time-consuming for me, but the potatoes were delicious. I might try it again on a weekend when I have more time.
Adrienne Everage
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this recipe. The potatoes were crispy and flavorful, and the hay added a unique and delicious twist.
Abdullah Shahid
[email protected]This recipe was easy to follow and the potatoes turned out great! The hay added a nice smoky flavor. I will definitely be making this again.
Rashed Shaikh
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crispy potatoes and the hay added a fun and festive touch.
Natasha Chemutai
[email protected]This was a great recipe! The potatoes were crispy and flavorful, and the hay added a unique and delicious twist. I would definitely recommend this recipe to others.
Lu
[email protected]I found this recipe to be a bit bland. The potatoes were crispy, but they lacked flavor. I think I would add some more herbs and spices next time.
Naqash Khalid
[email protected]This recipe was a bit too oily for my taste, but the potatoes were still crispy and flavorful. I might try it again with less oil next time.
Navid Ali
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The potatoes were delicious and the hay added a unique flavor. I will definitely be making this again.
Prince Tasin
[email protected]This was such a fun and easy recipe to make. The potatoes came out crispy and golden brown, and the hay added a nice smoky flavor. I served it with a side of sour cream and chives, and it was a hit!
Grt Devon
[email protected]I tried this recipe last night and it was amazing! The potatoes were perfectly crispy and the hay added a smoky flavor that I loved. I will definitely be making this again.
Tubbo Tub
[email protected]This potato hay recipe was a hit with my family! The potatoes were crispy and flavorful, and the hay added a unique and delicious twist. I will definitely be making this again.