CHOCOLATE ALMOND BISCOTTI
Steps:
- Position the oven racks so that they are evenly spaced, with one rack in the center. Preheat the oven to convection bake at 325°F. Line a cookie sheet with parchment paper.
- In a medium bowl, mix together the flour, cocoa, baking powder, baking soda, and salt. Put the chocolate and 1/2 cup of the flour mixture in the bowl of a food processor fitted with the steel blade. Process for 1 minute, until the chocolate is very finely ground. Remove from the processor and mix with the remaining flour mixture.
- In the bowl of an electric mixer, beat the eggs and sugar together at high speed until pale and thick. Beat in the vanilla and almond extract. Reduce the speed and gradually mix in the flour and chocolate mixture. Turn off the mixer and stir in the almonds.
- Divide the dough in half. Shape each part into a log 12 to 14 inches long and 2 inches wide and place on the prepared cookie sheet, spacing the logs at least 4 inches apart. Bake in the center of the oven for 20 to 25 minutes, until firm to the touch.
- Remove the cookie sheet from the oven and place it on a wire rack to cool for 10 minutes. Reduce the oven temperature to 275°F.
- Slide the baked logs onto a cutting board. Using a long serrated knife, cut each log diagonally into 1/2-inch slices. Arrange the biscotti cut side down on two or three cookie sheets lined with parchment paper. Place them in the oven on multiple racks and bake for 7 to 8 minutes on one side, turning the cookies over to bake for 7 to 8 more minutes. Remove the biscotti to a wire rack and let cool completely. Store them at room temperature in an airtight container for about a month, or freeze them for up to 5 months.
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Babrak Khan
[email protected]These biscotti are so addictive! I can't stop eating them. They're the perfect snack for when I'm craving something sweet.
Nirob Das
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They're the perfect finger food for any occasion.
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[email protected]These biscotti are the perfect combination of crunchy and chewy. They're also not too sweet, which I appreciate. I love dipping them in my morning coffee.
Michael chandler
[email protected]I'm so glad I found this recipe. These biscotti are amazing! They're so easy to make and they taste incredible. I've already made them twice and I'm sure I'll be making them many more times in the future.
Angela
[email protected]These biscotti are so delicious! I love the way the chocolate and almonds complement each other. I will definitely be making these again and again.
Salako Progress
[email protected]I've made these biscotti several times and they're always a hit. They're the perfect gift for friends and family.
Jaxson Coffman
[email protected]These biscotti are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these biscotti anytime I want.
1111 Bbbb
[email protected]I love making these biscotti because they're so easy to customize. I've added different nuts, fruits, and even spices to them. They always turn out great.
Treasure Peter
[email protected]These biscotti are the perfect afternoon snack. They're filling and satisfying, and they taste great with a cup of coffee or tea.
Shahezad Babar
[email protected]I'm not a big fan of biscotti, but these are really good. They're not too hard and they have a great flavor.
Stephen Phahlake
[email protected]These biscotti are so good! I love the way the chocolate chips melt in your mouth. I also like that they're not too sweet.
Mohammad Alamgir
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They're the perfect combination of crunchy and chewy.
Amina Riaz
[email protected]These biscotti are amazing! They're so easy to make and they taste delicious. I love the combination of chocolate and almonds. I will definitely be making these again.