CHOCOLATE-ALMOND CHEESECAKE BITES
A chocolate coating covers rich, creamy pieces of cheesecake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 300°F. Cut 14x12-inch sheet of heavy-duty foil; line 8-inch square pan with foil so foil extends over sides of pan. Spray foil with cooking spray. In small bowl, mix cookie crumbs and butter. Press in bottom of pan.
- In large bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until fluffy. Beat in egg and almond extract, scraping bowl if necessary. Pour over crust.
- Bake 30 to 40 minutes or until edges are set (center will be soft but will set when cool). Cool on cooling rack 1 hour. Cover; refrigerate 1 hour. Meanwhile, cover 2 cookie sheets with waxed paper.
- Remove cheesecake from pan by lifting foil. Cut into 8 rows by 6 rows, making 48 oblong cheesecake bites. In 1-quart microwavable bowl, microwave chocolate chips and shortening uncovered on Medium (50%) 3 minutes. Stir; microwave in 15-second increments, stirring after each, until melted and smooth.
- Work with half of bites at a time (24 bites); refrigerate other half until needed. Place 1 bite on fork and dip fork into chocolate to coat. Lift fork from chocolate and allow excess chocolate to drain off. Place on 1 waxed paper-lined cookie sheet. Repeat with second half of bites and second waxed paper-lined cookie sheet.
- In small microwavable bowl, microwave candy coating and oil uncovered on High 1 minute. Stir; microwave in 15-second increments, stirring after each, until melted. Spoon into small resealable food-storage plastic bag. Seal bag; cut tiny hole in corner of bag. Pipe melted coating over dipped bites. Store covered in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cheesecake Bite, Sodium 40 mg, Sugar 7 g, TransFat 0 g
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Ebrahim Leon
[email protected]I can't wait to try this recipe with different flavors of cheesecake.
Victoria Victoria
[email protected]These cheesecake bites are a great way to use up leftover cheesecake.
Suren Rai
[email protected]I love the combination of chocolate and almond in these cheesecake bites.
Seyoum Gele
[email protected]These cheesecake bites are the perfect size for a quick snack or dessert.
Rajiya Sk
[email protected]I added some fresh raspberries to the cheesecake filling and it was delicious!
Asad Ali Hashmi
[email protected]I tried this recipe with a gluten-free crust and it worked out great!
MD Nurul Huda MD Nurul Huda
[email protected]I'm not sure what I did wrong, but my cheesecake bites turned out a bit dry.
Md Redon
[email protected]These cheesecake bites were a bit time-consuming to make, but they were worth the effort.
Zeeshan Gujjar
[email protected]I thought the recipe was a bit confusing, but the cheesecake bites turned out well in the end.
Likhon Md
[email protected]I had some trouble getting the cheesecake bites to set properly, but they still tasted good.
Raihan Kobir
[email protected]The cheesecake bites were a bit too dense for my liking, but the flavor was good.
Morgan Brauer
[email protected]These cheesecake bites were a bit too sweet for my taste, but my friends seemed to enjoy them.
Asma Kashif
[email protected]I made these cheesecake bites for my family and they loved them! They said they were the best cheesecake bites they had ever had.
Riday Hasan
[email protected]I followed the recipe exactly and the cheesecake bites turned out perfectly. They were creamy and flavorful, with just the right amount of sweetness.
Isaac Ofori
[email protected]These cheesecake bites were the perfect size for a party appetizer. They were also very easy to make, which was a big plus.
Napa Extra
[email protected]I'm not a big fan of cheesecake, but these bites were surprisingly delicious. The chocolate and almond flavors were a perfect combination.
Felicita Romero
[email protected]These cheesecake bites were a hit at my party! They were so easy to make and everyone loved them.