Categories Chocolate Dairy Nut Dessert Low Fat Summer Bon Appétit Vegetarian Pescatarian Peanut Free Kosher
Yield Makes 4 Servings
Number Of Ingredients 7
Steps:
- Bring milk to simmer in heavy small saucepan. Whisk sugar, cocoa powder and cornstarch in heavy medium saucepan to blend. Gradually whisk in hot milk. Whisk over medium heat until mixture comes to boil, thickens and is smooth, about 4 minutes. Remove mixture from heat; let stand 2 minutes. Whisk in vanilla and almond extracts. Divide pudding among four 3/4-cup soufflé dishes or custard cups. Refrigerate until cold, about 2 hours. (Can be prepared up to 1 day ahead. Cover and keep refrigerated.) Sprinkle with crumbled amaretti and serve.
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Jesus Barragan
[email protected]I would highly recommend these chocolate almond puddings to anyone who loves chocolate and almonds.
Mostafa Ezat
[email protected]These puddings are the perfect way to end a meal. They're light and airy, but still satisfying.
Sherafzal Awan
[email protected]I'm not a big fan of chocolate, but these puddings are so good that I can't resist them.
Afnan Jafran
[email protected]These puddings are so rich and decadent. I can't get enough of them!
Lucas Mahery
[email protected]I've made these puddings several times now and they always turn out perfectly. They're a favorite of my family and friends.
Akhtyar Ali
[email protected]The only thing I would change is to use a little less sugar in the pudding. It was a bit too sweet for my taste.
Iftikhar Hussain
[email protected]These puddings are perfect for a special occasion or a simple weeknight dessert.
Mian Safyan
[email protected]I love the individual ramekins. It makes it so easy to serve and portion control.
Esther Matseba
[email protected]The puddings were easy to make and didn't take too long. I was able to get them done in about an hour.
Klone2.0 Clone
[email protected]I was a bit skeptical about the almond topping, but it turned out to be the perfect complement to the chocolate pudding. It added a nice crunch and flavor.
N B
[email protected]These chocolate almond puddings were a hit! The combination of the rich chocolate pudding, the crunchy almond topping, and the sweet amaretti crumbs was heavenly. I will definitely be making these again.