CHOCOLATE ALMOND TOFFEE BARS
Steps:
- - Preheat oven 350F - Grease jelly roll pan - In bowl mix flour, sugar, butter, vanilla, & egg. - Beat on low until mixed. - With floured hands, pat dough into pan, cut into 36 bars - Bake 20 minutes - Meanwhile lightly toast almonds - Remove toffe crust from oven and sprinkle with chocolate & almonds - Cool and re-cut
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guy xcc
[email protected]These bars were a complete disaster! I followed the recipe exactly and they turned out burnt and crumbly.
VEX RAPTOR
[email protected]I followed the recipe exactly and my bars didn't turn out as good as I expected. I think I might have overbaked them.
Violet Kereu
[email protected]These bars were a little too sweet for my taste, but they were still good.
Wesley Mudzviti
[email protected]I'm not a huge fan of toffee, but I loved these bars! The chocolate and almonds were the perfect balance.
Faith Mcguire
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Angel Valentin
[email protected]I love these bars! They're the perfect combination of chocolate and toffee, and the almonds add a nice crunch.
THE NAIJA MAIL TV
[email protected]These were so easy to make and they turned out so good! I'm definitely making these again.
Millicent Wanjiru
[email protected]OMG! These bars are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Paula Marku
[email protected]These bars were delicious! The chocolate and toffee were the perfect combination, and the almonds added a nice crunch. I will definitely be making these again.
Camozene Hansen
[email protected]I've made these bars several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love that I can use any kind of nuts I have on hand, and the toffee topping is always a crowd-pleaser.
Ansa Ashfaq
[email protected]These chocolate almond toffee bars were an absolute delight! The combination of chocolate, almonds, and toffee was heavenly, and the bars were the perfect balance of sweet and salty. I followed the recipe exactly and they turned out perfectly. I high