CHOCOLATE ALMOND TRIFLE
This is so easy to make and it's pretty too! Best of all, your guests and family can't wait for seconds.
Provided by donna jacks
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Prepare Jello Instant pudding according to directions using the 2 cups of milk. Set aside. In a clear glass bowl, cover bottom with a layer of Cool Whip. Pour amaretto into a shallow dish and dip both sides of almond toast into amaretto. Place almond toast pieces into Cool Whip, pushing down. Spoon on a layer of chocolate pudding over almond toast. Repeat layers until all toast is used. Top layer should be Cool Whip. Sprinkle Cool Whip with cocoa powder and then sprinkle with sliced almonds. Cover bowl with plastic wrap and refrigerate for several hours before serving.
- 2. Note: The number of slices of toast in each layer will depend on the size of the bowl you use. Also, you may make this a truly low-cal recipe by using Jello Sugar Free Pudding, skim milk, and fat free Cool Whip! For non-alcoholic preparation, you may use strong coffee with almond extract added.
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Raju Poddar
[email protected]This trifle is amazing! The combination of chocolate and almonds is perfect, and the whipped cream adds a nice touch of sweetness.
Yolanda Brassfield Michael
[email protected]I've made this trifle several times, and I always get rave reviews. It's a delicious and easy dessert that's perfect for any occasion.
Candee Hickerson Starr
[email protected]This trifle is a great way to use up leftover chocolate cake. It's also a great dessert to make ahead of time.
ch abubakar Ahmed
[email protected]I made this trifle for a potluck, and it was a huge success. Everyone loved it and asked for the recipe.
Edwin Bannie
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.
Unagwu Iykechukwu
[email protected]I love the way the chocolate and almonds complement each other in this trifle. It's a rich and decadent dessert, but it's not too heavy.
Mahi noor
[email protected]This trifle is a great dessert for any occasion. It's elegant enough for a dinner party, but it's also easy enough to make for a weeknight dessert.
Divine Egenamba
[email protected]I've made this trifle several times, and it's always a crowd-pleaser. The combination of chocolate and almonds is always a winner.
Kunbher Writer's
[email protected]This trifle was easy to make and very delicious. I used a store-bought chocolate cake mix, and the trifle still turned out great.
Jone Waqa
[email protected]I made this trifle for my family, and they all loved it! The chocolate cake was moist and flavorful, and the almond filling was creamy and smooth. The whipped cream added a nice touch of sweetness.
Rosa Gracia
[email protected]This chocolate almond trifle was a hit at my dinner party! The layers of chocolate cake, almond filling, and whipped cream were perfect, and the whole dessert was beautifully presented.