CHOCOLATE AMARETTI
These classic almond paste cookies are like ones you'd find in an Italian bakery. My husband and children are always excited when I include these goodies in my holiday baking lineup. —Kathy Long, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Crumble almond paste into a food processor; add sugar and pulse until evenly combined. Add egg whites and process until incorporated. Transfer mixture to a bowl. Sift together confectioners' sugar and cocoa; gradually add to almond mixture and mix well., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° until tops are cracked, 17-20 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 92 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Son of Man
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Armanullah wazir
[email protected]I'm not a huge fan of chocolate chip cookies, but I decided to give this recipe a try anyway. I was pleasantly surprised by how much I enjoyed them. The chocolate and almond flavors are a perfect combination.
Renje Abraham
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent.
Axole Manana
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious.
ilija latinkic
[email protected]I love the festive appearance of these cookies. They're perfect for a holiday party or cookie exchange.
Grevon Tyler
[email protected]These cookies were a bit too sweet for my taste. I think I might reduce the amount of sugar next time.
Cj Nin
[email protected]I'm not a big fan of Amaretto, but I decided to give this recipe a try anyway. I'm so glad I did! The Amaretto flavor is very subtle, and it adds a nice depth of flavor to the cookies.
Emeil
[email protected]I was looking for a new chocolate cookie recipe to try, and I'm so glad I found this one. These cookies are amazing!
Terynal Lovehogeya
[email protected]These cookies are absolutely delicious! The chocolate and almond flavors are perfectly balanced, and the texture is soft and chewy.
Jahrul Islam
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crispy. I think I might have overmixed the dough.
Saleem Karim
[email protected]These cookies were so easy to make! I was able to whip up a batch in just under an hour.
tamim rahman
[email protected]I love the combination of chocolate and almond in these cookies. They're the perfect treat for an afternoon snack or a special occasion.
Neal Turner
[email protected]These cookies were a bit too dry for my taste. I think I might add an extra egg yolk next time.
oladapo victoria
[email protected]I'm not a huge fan of chocolate and almond together, but I decided to give this recipe a try anyway. I was pleasantly surprised by how well the flavors worked together. The cookies were rich and decadent, but not too sweet.
Yusuf Muhammad
[email protected]These were a hit at my holiday cookie exchange! Everyone loved the unique flavor and festive appearance.
Krishna Bartaula
[email protected]I have never baked with Amaretto before, and I was intrigued by the unique twist it added to these cookies. The taste was subtly nutty and sweet, with a hint of citrus from the orange zest. I also enjoyed the textural contrast between the crunchy coo