CHOCOLATE AMARETTO CHEESECAKE
Steps:
- For Cookie Ring: Use 32 round chocolate-dipped wafer cookies. Place cookies in ring 81/2" springform pan. For cheesecake: Beat 500g softened cream cheese until smooth; blend in ¼ cup firmly packed brown sugar. Sprinkle 7g envelop unflavoured gelatin over 1/2cup almond liqueur. Let stand 5 min. Stir over low heat until gelatin dissolves. Blend warm gelatin into cheese mixture. Beat 1 cup whipping cream; fold into cheese mixture. Set aside 1 cup of this mixture. Melt 6 squares semi-sweet chocolate; cool. Fold into remaining cheese mixture. Spread all but ½ cup chocolate mixture into prepared pan; spread plain mixture evenly on top. Top with remaining chocolate mixture; swirl with knife to marble. Chill at least 3 hours. For garnish: Dip whole unblanched almonds in chocolate. Chill. Place on top of cookies, around cake.
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Officialmanmute
[email protected]This cheesecake is so rich and decadent. It is the perfect dessert for a special occasion.
Siyadonga Tywa Tywa
[email protected]I love the combination of chocolate and amaretto in this cheesecake. It is a unique and delicious dessert.
mahmud Hasssen
[email protected]This cheesecake is perfect for a party. It is easy to make ahead of time and it can be served with a variety of toppings.
Anon Boonprathum
[email protected]I have made this cheesecake several times and it is always a hit. It is a delicious and impressive dessert.
Nathan Hurst
[email protected]This cheesecake is so easy to make and it always turns out perfectly. It is a great recipe for beginners.
Manu Soft
[email protected]I love the chocolate and amaretto flavors in this cheesecake. It is a perfect dessert for a special occasion.
Bailey Neitzke
[email protected]The cheesecake was a bit too bland for my taste. I would add more spices next time.
Maheswar prasad paudel
[email protected]The cheesecake was a bit too runny for my taste. I would use more gelatin next time.
Salwi Ahmadi
[email protected]The cheesecake was a bit too dense for my taste. I would use less cream cheese next time.
Md baizid
[email protected]I found the crust to be a bit too thick. I would use less graham cracker crumbs next time.
Lorene Shippy
[email protected]This cheesecake was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Antonia Smith
[email protected]I love this cheesecake! It is so rich and decadent. The chocolate and amaretto flavors are a perfect combination.
Donald mambo Jack jambo
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so easy to make and it tasted even better than I expected.
Golden Taruvinga
[email protected]This is the best cheesecake I have ever had! The chocolate and amaretto flavors are amazing together. I will definitely be making this again and again.
Candice Mierez
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so rich and decadent.
Arman Gazi
[email protected]This cheesecake was absolutely delicious! The chocolate and amaretto flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.