CHOCOLATE AMERICAN BUTTERCREAM
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 2 cups (enough for 12 cupcakes)
Number Of Ingredients 6
Steps:
- Combine the butter and cocoa powder in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until combined. Add the vanilla and salt. Continue to mix on low speed, adding the sugar a cup at a time and alternating with additions of the milk. Increase the speed to medium-high and mix until smooth. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and mix on medium-high until smooth.
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Wavinya Fritz
[email protected]I can't wait to try this recipe! It looks delicious.
Yvonne Cunningham
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Sathi Saif
[email protected]This recipe is very easy to follow, even for a beginner baker.
Destiny Osemwengie
[email protected]I'm not sure what I did wrong, but my buttercream turned out grainy.
BPVINES BLINK
[email protected]I had some trouble getting the buttercream to the right consistency, but it turned out great in the end.
Abdul Majid Badol
[email protected]This buttercream is a bit too sweet for my taste, but it's still very good.
Atif Bashir
[email protected]I'm not a big fan of chocolate buttercream, but this recipe changed my mind. It's so good!
Kenny Bello
[email protected]This is my go-to buttercream recipe. It's always a winner.
DBROW PLANDO46
[email protected]I made this buttercream for my chocolate cake, and it was a hit! Everyone loved it.
Emmanuel Manu
[email protected]This chocolate American buttercream is the best I've ever had! It's so smooth and creamy, and the chocolate flavor is rich and decadent.