CHOCOLATE AND CLASSIC CREME BRûLéE
Make and share this Chocolate and Classic Creme Brûlée recipe from Food.com.
Provided by Emma Pham
Categories Dessert
Time 45m
Yield 4 creme brulee, 4 serving(s)
Number Of Ingredients 5
Steps:
- Turn oven to 325°F.
- Step 1: Cut vanilla bean and remove seeds; then add cream to small pan. Simmer at low heat until cream bubbles, then let cool.
- Step 2: Whisk egg yolks with sugar if too thick and add one liter of cream.
- Step 3: Melt chocolate in steam pan.
- Step 4: Mix steps one and two together and whisk well.
- Step 5: Sift vanilla and cream through colander to remove bubbles from cream; add to another bowl.
- Step 6: Pour creme brûlée into 2 baking cups.
- Step 7: Add melted chocolate to remaining creme brûlée mixture and pour into 2 baking cups.
- Step 8: Pour boiling water onto cooking sheet and place cups of creme brûlée in the water.
- Step 9: Bake in oven about 30 to 35 minutes.
- Step 10: Chill creme brûlée in fridge for least 4 hours.
- Step 11: For classic creme brûlée topping: mix brown sugar+ white sugar and sprinkle on the 2 cups of creme brûlée and scorch top with torch).
- For chocolate creme brûlée: Garnish with sugar powder.
- Both classic and chocolate creme brûlée goes very well with raspberries.
- Light, sweet, and delicious French dessert.
Nutrition Facts : Calories 767.2, Fat 65.2, SaturatedFat 39.5, Cholesterol 356.2, Sodium 65, Carbohydrate 47.5, Fiber 3.1, Sugar 37.8, Protein 7.7
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Rubyn Kissinger
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Bibseyz Bulbasaur
[email protected]This was a bit more challenging to make than I expected, but the results were amazing. The dessert was absolutely beautiful and delicious.
MD kawsar
[email protected]I'm not a fan of creme brulee, but I loved this dessert. The chocolate ganache was the perfect complement to the creamy custard.
Gaffar Hossen
[email protected]This was a bit too rich for my taste, but it was still a good dessert. I would recommend serving it with a side of fruit or sorbet to balance out the sweetness.
Sk Sujon khan
[email protected]I made this for my family and they all loved it. It's a great dessert for any occasion.
Ian Chichester
[email protected]This was the perfect dessert for a romantic evening. It was rich, decadent, and delicious.
Michele Johnson
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Shanika Thomas
[email protected]This was a bit more time-consuming to make than I expected, but it was worth the effort. The dessert was absolutely delicious!
Arshid Baloch
[email protected]I made this for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Edith Ortiz
[email protected]This was a bit too sweet for my taste, but it was still a good dessert. I would recommend using less sugar in the ganache next time.
Amena Aktar
[email protected]I'm not a big fan of chocolate, but I loved this dessert. The creme brulee was so smooth and creamy, and the chocolate ganache was the perfect complement.
Merry Queen
[email protected]I made this for my boyfriend's birthday and he loved it! He said it was the best dessert he had ever had.
Tomi Amar
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious, and everyone loved it.
Mohale Bright
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this dessert with no problem. The results were amazing!
Naheem ghanchi
[email protected]This was a bit more challenging to make than I expected, but it was well worth the effort. The creme brulee was smooth and creamy, and the chocolate ganache was rich and decadent. I will definitely be making this again.
Adan Khan
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the rich chocolate flavor and the creamy texture. I highly recommend this recipe.
Sayed Rayyan
[email protected]This was an amazing dessert! The combination of chocolate and creme brulee was perfect, and the presentation was beautiful. I will definitely be making this again.