CHOCOLATE AND CRANBERRY BISCOTTI
A great way to enjoy your chocolate and work on dropping a dress size! Recipe deom the show Cook Yourself Thin....looks delicious! I plan to try these out and possibly make them for my holiday baskets! **Cook time does not include 15 minute wait/cool time between cookings.
Provided by Mommy Diva
Categories Toddler Friendly
Time 55m
Yield 1 1/2 dozen, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and arrange a rack in the center of the oven. Line a baking sheet with parchment paper.
- Whisk together flour, ground almonds, cocoa powder, baking powder and salt in a medium bowl.
- Beat egg and sugar with a handheld or standing mixer on medium-high speed until pale and thick, about 5 minutes. Beat in vanilla and almond extracts. Reduce speed to low, and gradually add flour mixture. Beat until no traces of flour remain. Stir in cranberries. The dough will be very wet and sticky.
- Scrape the dough onto the prepared baking sheet, forming a thick line in the center. Wet your hands and pat dough into a 9-x-3-inch rectangle. Bake until puffed and dry to the touch, about 25 minutes. Cool on pan for 15 minutes; keep oven on. Peel off parchment and carefully transfer rectangle to a cutting board. Cut crosswise into 1/3-inch-thick slices.
- Lay slices flat on unlined baking sheet, and bake until dry, about 10 minutes. Flip slices and bake for 10 minutes more. Let cool completely. Cookies will crisp as they cool.
- Drizzle with melted chocolate if desired.
Nutrition Facts : Calories 53.3, Fat 1.4, SaturatedFat 0.2, Cholesterol 10.3, Sodium 58.3, Carbohydrate 9, Fiber 0.7, Sugar 4, Protein 1.5
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shaan Hamdard
[email protected]I've tried many biscotti recipes, and this one is by far the best. The biscotti are crispy, chewy, and have the perfect amount of sweetness. I highly recommend this recipe.
Fatima Ishtiaq
[email protected]These biscotti are way too sweet for my taste. I ended up throwing them out.
Dennis Matata
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my biscotti didn't turn out as expected.
Ishmaran Sunar
[email protected]I was a little disappointed with these biscotti. They were too dry and crumbly for my taste.
Rotondwa Mmbadi
[email protected]I've made these biscotti several times and they're always a hit. They're the perfect combination of crunchy and chewy, and the chocolate and cranberry flavors are amazing together.
Khaliq Bajeer
[email protected]These biscotti are the perfect holiday gift. They're easy to make and they're always appreciated.
Junal Ahomod
[email protected]I had some trouble getting the biscotti to slice evenly, but other than that, they turned out great. I'll definitely be making them again.
Izt Alone
[email protected]I'm not a big fan of biscotti, but these ones were really good. They're not too hard and they have a great flavor.
Owen Peterson
[email protected]These biscotti are so easy to make and they're always a hit with my friends and family. I love that I can customize them with different flavors and toppings.
Kelly Philip Michael
[email protected]I love the combination of chocolate and cranberry in these biscotti. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
Saru Sam
[email protected]I followed the recipe exactly and the biscotti came out perfect. They're so delicious and addictive, I can't stop eating them! 10/10 would recommend.
Lungile Ngema
[email protected]These biscotti turned out amazing! They're crispy on the outside and chewy on the inside, with the perfect balance of chocolate and cranberry. I will definitely be making these again.