CHOCOLATE AND PEANUT BUTTER SWIRL CHEESECAKE (VEGAN VERSION)
This is a truly decadent version of an omni taste sensation. I was so happy that this recipe tasted so good because I have been burnt before :) Well worth the effort!
Provided by KristinV
Categories Cheesecake
Time 1h25m
Yield 1 cheesecake
Number Of Ingredients 11
Steps:
- To make the crust, grease a pie pan.
- In a large bowl, stir together the cookie crumbs and the melted butter. Using your fingertips, firmly and evenly press the mixture into the bottom and sides of the pie plate.
- For the Cheescake.
- Preheat the oven to 180°C
- Drain the tofu and put it and the cream cheese into your food processor. Blend until smooth.
- Add the sugar and milk, and process again until sugar is dissolved, about 3 minutes. Add the remaining ingredients (except chocolate, peanut butter and crust) and process until completely smooth, about 3 more minutes.
- Melt the chocolate in a microwave safe container to a point that it is soft enough to blend with the other ingredients (be careful, it's easy to burn chocolate in the microwave). You can also melt it on the stove in a double boiler.
- Pour half of your blended cream mixture into a seperate bowl and then fold in the chocolate until it is fully incorporated. Pour the chocolate mixture into the pie crust.
- Add the peanut butter to your remaining cream mixture and blend again until completely smooth. You may want to taste test at this point to make sure that the peanut butter flavor is strong enough. If not, add one tablespoon of peanut butter, blend, then taste test again. Continue in this way until you are satisfied with the flavor.
- Swirl the peanut butter mixture into the pie crust on top of the chocolate mixture layer and bake in the middle of the oven for about 55 minutes (do not allow to brown). Filling will be slightly jiggly, not completely set until chilled.
- Remove from oven and allow to cool. Refrigerate until completely chilled (the longer, the better).
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himal hasaranga
[email protected]This cheesecake was amazing! I will definitely be making it again.
Kisitu Christopher
[email protected]Overall, this cheesecake was a good experience. It was easy to make, and it tasted delicious. I would definitely recommend it to others.
RoBul Hosen
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
RAS KING
[email protected]This cheesecake was a bit too rich for me, but it was still good.
Sandesh Regmi
[email protected]I'm not a big fan of cheesecake, but this one was really good. The chocolate and peanut butter flavors were amazing.
Abdirahmam Farhan
[email protected]This cheesecake is a great way to use up leftover chocolate and peanut butter.
Marwashoaib Marwashoaib
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Military Duty
[email protected]This cheesecake was perfect for my vegan friend's birthday. She loved it!
Prime Don
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. It was so delicious!
Bane Jerome Javier Bane Blanco
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Asley Hip
[email protected]I love chocolate and peanut butter together, so I knew I had to try this cheesecake. It did not disappoint! The flavors were amazing, and the texture was perfect.
Jackie Medina
[email protected]This cheesecake was delicious! The crust was perfectly graham cracker-y, and the filling was creamy and decadent.
Fahad Asif
[email protected]I'm not vegan, but I tried this cheesecake on a whim and was pleasantly surprised. It was rich and creamy, and the chocolate and peanut butter flavors were perfectly balanced. I'll definitely be making it again.
RidZak Demon
[email protected]This cheesecake was a hit at my party! Everyone loved the combination of chocolate and peanut butter, and the vegan version was just as delicious as the traditional one.