CHOCOLATE ANGEL FOOD DESSERT

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Chocolate Angel Food Dessert image

"Yum!" and "Wonderful!" are typical reactions to this make-ahead dessert, which field editor Norma Erne serves in Albuquerque, New Mexico.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16-20 servings.

Number Of Ingredients 6

2 cups semisweet chocolate chips
1/4 cup whole milk
3 large egg yolks, lightly beaten
2 teaspoons sugar
2 cups heavy whipping cream, whipped
1 prepared angel food cake (8 to 10 ounces)

Steps:

  • In a large saucepan, melt chocolate chips over low heat; stir until smooth. In a small bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook and stir for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. , Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. dish. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts :

gamer 8 king boy
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This dessert was a bit more challenging to make than I expected, but it was worth the effort. It turned out beautifully.


Patricia Ford
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I'm not a big fan of angel food cake, but this recipe changed my mind. It was so light and fluffy.


Hassan noon Hassan noon 22
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I can't wait to try this recipe. It looks so delicious.


Caleb B
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This recipe is definitely a keeper! It's going to be my go-to chocolate angel food dessert from now on.


Sk Rahin
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I thought this dessert was a bit too sweet for my taste, but my kids loved it.


Raiyan Sarif
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The cake was a little dry, but the frosting was amazing.


Muzamil Hussain shar
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This is a great recipe for a special occasion. It's beautiful and delicious.


ANDREW OGERO
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This was my first time making an angel food cake and it was surprisingly easy. The cake turned out perfect and the chocolate frosting was delicious.


DM. Real
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I've made this dessert a few times now and it always turns out great. It's so easy to make and everyone always loves it.


vanessa bedell
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This chocolate angel food dessert was a hit at my dinner party! It was light and fluffy with the perfect amount of sweetness. Everyone loved it.


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