CHOCOLATE APRICOT BREAD
This is a delicious sweet bread. Just yummy! Mix it in the bread machine and then bake in the oven.
Provided by ruth
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 12
Steps:
- Place all ingredients (except apricots) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- At the end of dough cycle, turn dough out onto a lightly floured surface, cover and let rest 10 minutes. Roll dough out into a rectangle, sprinkle apricots on top, and roll up into a loaf shape. Place into a greased 9x5 inch loaf pan, cover and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Slash the risen loaf down the center with a sharp knife.
- Bake in the preheated oven for 30 minutes, or until bottom of the loaf sounds hollow when tapped. Remove from pan and place loaf on a wire rack to completely cool.
Nutrition Facts : Calories 131 calories, Carbohydrate 26 g, Cholesterol 0.3 mg, Fat 1.3 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 0.2 g, Sodium 165.8 mg, Sugar 5.8 g
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Noor Brohi
[email protected]I would not recommend this recipe. The bread was dry and the flavors were not very good. The streusel topping was the only thing I liked about it.
Mudassir Rajput
[email protected]This bread was just okay. The chocolate and apricot flavors were a bit too strong for my taste. The streusel topping was good, but it didn't really make up for the blandness of the bread.
Helen M
[email protected]This bread was a bit dry, but the flavors were good. I think I might try adding some extra butter or oil next time. The streusel topping was a nice touch.
Arafat Alom
[email protected]This bread was so easy to make and it turned out great! The chocolate and apricot flavors were delicious together and the bread was very moist. I loved the streusel topping, which added a nice crunch. I will definitely be making this bread again!
Mansoor Sindhi
[email protected]This bread was a hit! Everyone loved the chocolate and apricot flavors and the moist, fluffy texture. The streusel topping was a nice touch. I will definitely be making this bread again!
Ralaya Thacker
[email protected]This bread was amazing! The flavors were perfect and the bread was so moist. I loved the streusel topping, which added a nice crunch. I will definitely be making this bread again!
Shelby McCain
[email protected]This bread was delicious! The chocolate and apricot flavors were perfect together and the bread was so moist and fluffy. I especially liked the streusel topping, which added a nice crunch. I will definitely be making this bread again!
noemi Silva
[email protected]I'm not a huge fan of apricots, but I decided to try this recipe anyway. I'm so glad I did! The chocolate and apricot flavors were perfectly balanced and the bread was moist and fluffy. I loved the streusel topping, which added a nice touch of sweetn
Gaontese Thlomelang
[email protected]This bread was a bit of work to make, but it was worth it! The chocolate and apricot flavors were delicious together and the bread was very moist. I especially liked the streusel topping, which added a nice crunch. I would definitely make this bread
subhan iq
[email protected]This bread was so easy to make and it turned out perfectly! The chocolate and apricot flavors were perfectly balanced and the bread was moist and fluffy. I loved the streusel topping, which added a nice touch of sweetness. I will definitely be making
Puja Banik
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor combination and the moist, tender texture. I especially liked the streusel topping, which added a nice crunch. I will definitely be making this bread again!
Quinne Duelle
[email protected]This chocolate apricot bread was a delightful treat! The combination of chocolate and apricots was perfect, and the bread was moist and flavorful. I loved the crunchy streusel topping, which added a nice texture contrast. Overall, this recipe was a w