CHOCOLATE-AVOCADO CUPCAKES
Satisfy your chocolate cravings while benefiting from the heart-healthy goodness of avocado. This easy and delectable cupcake will surely become a favourite with your friends and family!
Provided by avocadosmexico
Categories Dessert
Time 1h
Yield 14 cupcakes
Number Of Ingredients 10
Steps:
- Place oven rack in middle position and preheat oven to 375°F (190°C).
- Line cupcake moulds with paper cups.
- In a large mixing bowl, sift flour, cocoa powder, baking powder, sugar and salt.
- In separate bowl, combine avocado, eggs, butter, vanilla and milk until well blended.
- Add liquids to dry ingredients and mix with rubber spatula until dry ingredients are moistened. Batter may look lumpy. Do not over-mix.
- Scoop batter and fill cups almost to the top. Bake immediately.
- Bake cupcakes for 20 to 25 minutes or until cake tester or toothpick comes out clean when placed into the cupcakes centre.
- Allow baked cupcakes to rest in moulds for at least 15 minutes before serving.
- Makes about 14 cupcakes.
- Tip: For a lactose free version, substitute margarine for butter and soy milk for skim.
- *To puree avocado, use a sharp knife and cut into the avocado straight down and around the hard pit inside. Twist into two halves-one half will contain the pit. Carefully and quickly hit the pit with the knife then with a twisting motion, loosen the pit and pull it out. To remove the avocado from the skin, ease a spoon between the flesh and the skin and scoop it out. Then, puree the avocado in a food processor.
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Sugar Heather
[email protected]These cupcakes are a great way to use up ripe avocados.
nomsa mogale
[email protected]I'm not sure I would make these cupcakes again.
Ayasthemba Dlamini
[email protected]The avocado frosting is a great way to add a unique flavor to these cupcakes.
Minn Myanmar
[email protected]These cupcakes are a bit too dense for my taste.
Faisal Maybe
[email protected]I love how moist and chocolatey these cupcakes are.
Ali RDX
[email protected]These cupcakes are a great way to sneak some healthy fats into your diet.
Carlos Santos
[email protected]The avocado frosting is a bit too sweet for me, but the cupcakes themselves are delicious.
Xabiibo Xarbi
[email protected]I'd give these cupcakes a 10/10. They're the best chocolate cupcakes I've ever had.
Chan Peer Shah
[email protected]These cupcakes are perfect for any occasion. They're easy to make and always a hit with guests.
Cio Cio
[email protected]I love the combination of chocolate and avocado in these cupcakes. It's a unique and delicious flavor.
Dreams Pk
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I would have liked.
Pema blog
[email protected]These cupcakes are a great way to use up ripe avocados. And they're a healthier alternative to traditional chocolate cupcakes.
Nora Darfour
[email protected]I'm not a fan of avocado, but I was pleasantly surprised by these cupcakes. They're really moist and flavorful.
Christian Mbeng
[email protected]The avocado frosting is a bit too rich for me, but the cupcakes themselves are delicious.
shawn wilson
[email protected]These cupcakes are so easy to make, and they're always a crowd-pleaser.
Minhaz 009
[email protected]I love the rich chocolate flavor of these cupcakes. And the avocado frosting is a great way to sneak in some healthy fats.
Ndugwa Raymond
[email protected]I've never baked with avocado before, but these cupcakes turned out great! The frosting was especially good.
Ritah Kobusinge
[email protected]These cupcakes were a hit at my party! They were so moist and chocolatey, and the avocado frosting was a delicious and unique touch.