CHOCOLATE-AVOCADO MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 3h15m
Yield four 3/4 cup servings or six 1/2 cup servings
Number Of Ingredients 7
Steps:
- Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
- Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.
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Alpha Jalloh
[email protected]This mousse was delicious! It was so easy to make and it was the perfect treat for a hot summer day.
Eric Nana Agyei
[email protected]This mousse was a bit too bland for my taste. I think next time I'll add some spices or flavorings.
Soyeb Islam
[email protected]This mousse was amazing! It was the perfect dessert to end a special dinner. I will definitely be making this again.
Shyam Giri
[email protected]This mousse was a bit too firm for my taste, but it was still good. I think next time I'll whip the cream a little less.
Memo the goat
[email protected]This mousse was divine! It was so light and fluffy, and the chocolate and avocado flavors were perfectly balanced. I will definitely be making this again and again.
mdmonirul khan
[email protected]This mousse was okay. It wasn't as good as I was hoping, but it wasn't bad either. I think I'll try a different recipe next time.
Masande Zanele Khoza
[email protected]This mousse was a disaster! It was too runny and it didn't taste like chocolate at all. I'm not sure what went wrong.
Indiana Duverge
[email protected]This mousse was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Kanishka Bernard
[email protected]Yum!
Haidar Khan
[email protected]This mousse was amazing! It was so easy to make and it tasted like it came from a fancy restaurant. I will definitely be making this again.
Paul Rodriguez
[email protected]This mousse was a bit too rich for my taste, but it was still good. I think next time I'll use less avocado and more chocolate.
Muhammad Habihadi
[email protected]This mousse was delicious! The texture was perfect and the chocolate flavor was rich and decadent. I will definitely be making this again.
Jefahri Martial
[email protected]I've made this mousse twice now and it's always a crowd-pleaser. It's so light and fluffy, and the chocolate and avocado flavors complement each other perfectly. I love that it's also gluten-free and vegan, so everyone can enjoy it.
robert olivares
[email protected]This chocolate avocado mousse was a hit! It was so easy to make and it turned out so rich and creamy. I loved the combination of chocolate and avocado. It was the perfect dessert to end a romantic dinner.