CHOCOLATE BANANA CHEESECAKE
"I came up with this special treat for my son, who loves cheesecake and anything with bananas," says Eileen Sears of Eagle, Wisconsin. "This lightened recipe quickly became a family favorite!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Add egg and egg whites; beat on low speed just until combined. Gently stir in the banana, chocolate chips and vanilla. Pour half of the batter over crust., Combine cocoa and oil until blended; stir into remaining batter. Drop by tablespoonfuls over batter in pan; gently spread into an even layer. Sprinkle with reserved crumb mixture. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan., Bake at 350° for 30-35 minutes or just until center is set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before cutting.
Nutrition Facts : Calories 231 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 246mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 6g protein.
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Abdullah Tashrif
[email protected]This cheesecake is a great way to use up ripe bananas. It's also a very easy recipe to follow.
Zarrar Khan
[email protected]I'm not a big fan of chocolate and banana together, but I thought this cheesecake was really good. The cheesecake itself is very light and fluffy, and the chocolate and banana flavors are subtle but still noticeable.
Elijah Batts
[email protected]This cheesecake is perfect for chocolate and banana lovers! The flavors are perfectly balanced and the texture is smooth and creamy.
Mohamed Ritham
[email protected]I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Love Jaan
[email protected]The crust was a bit too thick for my liking, but the cheesecake itself was delicious.
omoit henry
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have preferred a less sweet chocolate or even a dark chocolate.
Omrito Barmon
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'll definitely be making this again.
Sonain Wazir
[email protected]This cheesecake is so rich and decadent. The chocolate and banana flavors are perfectly balanced. I would definitely recommend this recipe to anyone who loves chocolate and banana desserts.
Md masum howlader
[email protected]I've made this cheesecake several times now and it always turns out perfectly. It's so easy to make and always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Sm Shahalam
[email protected]This cheesecake was a hit at my last dinner party! The combination of chocolate, banana, and cheesecake is divine. I especially loved the graham cracker crust. It was the perfect balance of sweet and crunchy.