CHOCOLATE BANANA CREAM PIE

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Chocolate Banana Cream Pie image

Number Of Ingredients 7

1 cup cold milk
1 (3 1/2-ounce) package instant vanilla pudding & pie filling (4-serving size)
1/2 teaspoon vanilla extract
1 1/2 cups non-dairy frozen whipped topping
1 Keebler® Ready Crust® chocolate cookie crumb pie crust
2 small ripe bananas
1 cup chocolate-syrup

Steps:

  • 1. In large bowl beat milk, pudding mix and vanilla with wire whisk about 1 minute. Whisk in whipped topping.2. Spread 1/3 of pudding mixture in crust. Slice bananas on top of pudding mixture in crust. Top with remaining pudding mixture. Refrigerate at least 4 hours or until set.3. Drizzle with chocolate topping. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

Tina Talbott
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This pie was a bit too sweet for my taste, but overall it was still good.


Lucky Mwanza
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I've made this pie several times and it always turns out great. It's a favorite of my family and friends.


Candace Williams
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This chocolate banana cream pie is a must-try for any chocolate lover! The pie is rich and decadent, with a creamy filling and a chocolatey crust. I highly recommend it.


Imran kazembe
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I made this pie for my family and they all loved it! The pie was easy to make and the instructions were clear. The pie turned out perfectly and it was so delicious.


Nirmala Subedi
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This chocolate banana cream pie was a hit at my party! The combination of chocolate and banana is always a winner, and the cream cheese filling was the perfect addition. I especially loved the graham cracker crust. It was the perfect balance of sweet


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