CHOCOLATE-BANANA-PEANUT BUTTER DELIGHT
It's delightful and delicious. It's a triple-layer cake with a surprise inside. Such a winning flavor combination means just one thing--you'll be a champ just for baking it!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 28
Steps:
- Heat oven to 350°F. Grease and flour three 8- or 9-inch round cake pans. In medium bowl, beat 1/2 cup butter and 1 1/4 cups granulated sugar with electric mixer on medium speed, scraping bowl occasionally, until blended. Beat in 2 eggs, one at a time. Beat in chocolate, 3/4 cup milk and 1 teaspoon vanilla. Beat in remaining chocolate cake ingredients on low speed, scraping bowl constantly. Divide batter evenly between 2 pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat 1/2 cup butter and 1/2 cup granulated sugar with electric mixer on medium speed, scraping bowl occasionally, until blended. Beat in 1 egg; beat 1 minute. Beat in bananas, 1/4 cup sour cream, 1/2 teaspoon vanilla and the banana extract. Beat in remaining banana cake ingredients on low speed, scraping bowl constantly. Pour into remaining pan.
- Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat 1 cup butter with electric mixer on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, 1/4 cup milk and 1/2 teaspoon vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
- Place 1 chocolate cake layer on serving plate; spread with 1/3 cup frosting. Place banana cake layer on frosted layer; spread with 1/3 cup frosting. Top with chocolate cake layer. Frost side and top of cake with remaining frosting. Garnish with peanuts and chocolate chips. Store in refrigerator.
Nutrition Facts : Calories 355, Carbohydrate 45 g, Cholesterol 80 mg, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 330 mg
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Imran Javed
[email protected]This recipe is a definite keeper. I'll be making it again for sure.
Mfundo Michael
[email protected]I would highly recommend this recipe to anyone who loves a good chocolate dessert. It's rich, decadent, and delicious.
Ragiemah Toefy
[email protected]This recipe is a great way to get your kids to eat more fruit. They'll love the chocolate and peanut butter flavor.
Mary McCauley
[email protected]I love the fact that this recipe can be made ahead of time. It's great to have on hand for when you're short on time.
Bashir MD king
[email protected]I would recommend using high-quality chocolate for this recipe. It really makes a difference in the flavor.
enerel bayarhuu
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying dessert.
Jasmin Rai
[email protected]I love how rich and decadent this recipe is. It's perfect for a special occasion, like a birthday or anniversary.
JaJuan Steele
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at any party.
Anthony Daschke
[email protected]I would highly recommend this recipe to anyone who loves chocolate, peanut butter, and bananas. It's a delicious and easy-to-make dessert that's sure to please everyone.
Shafqat Bhatti
[email protected]This recipe is a bit on the pricey side, but it's worth it. The ingredients are all high-quality, and the flavor is divine.
Usman Aslam
[email protected]I love the fact that this recipe is gluten-free. I'm gluten-intolerant, so it's great to find a dessert recipe that I can enjoy.
John Dada
[email protected]This recipe is a great way to use up ripe bananas. I had a few bananas that were about to go bad, and this recipe was the perfect way to use them up.
Sheltan T MAHOBI
[email protected]I was pleasantly surprised by how well this recipe turned out. I was a bit skeptical about the combination of chocolate, peanut butter, and banana, but it really works. The flavors complement each other perfectly.
Ocean Williams
[email protected]I love how versatile this recipe is. You can easily adjust the ingredients to suit your taste preferences. For example, I added a little extra peanut butter because I love the taste.
Syed Razi
[email protected]This dish was a hit at my dinner party. Everyone raved about the rich, decadent flavor. I'll definitely be making it again.
Joshua Hunegnaw
[email protected]I love how easy this recipe is to prepare. I was able to whip it up in under 30 minutes. It's perfect for a quick and easy dessert.
Adebimpe Amirah
[email protected]I'm not a huge fan of bananas, but this recipe changed my mind! The combination of chocolate, peanut butter, and banana is irresistible.
paola H
[email protected]This recipe is a match made in heaven! It's so simple to make and tastes divine. I'll definitely be making this again.