Provided by Aaron McCargo Jr.
Categories dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Melt chocolate over double boiler until smooth and velvety. Spread evenly onto a half sheet pan lined with parchment paper.
- Top with pistachios, almonds and cherries. Cool for about 40 minutes. Break into pieces and serve.
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Mubeen Khan
[email protected]I love how customizable this recipe is. I've made it with different types of chocolate, nuts, and dried fruit and it's always delicious.
Sk fahim Khan
[email protected]This chocolate bark is so easy to make and it's always a crowd-pleaser.
Bonnie Greenwood
[email protected]I've made this chocolate bark several times and it always turns out great.
Mathis Brelu brelu
[email protected]This chocolate bark is the perfect gift for any occasion.
Jayda Hart
[email protected]I love the combination of chocolate, nuts, and dried fruit in this recipe.
Mpho Koto
[email protected]This chocolate bark is so addictive! I can't stop eating it.
Getta Given
[email protected]I made this chocolate bark for my kids and they loved it! It's a great way to get them to eat their fruit.
Raja Bin bappy
[email protected]This chocolate bark is the perfect holiday treat.
Raheem Zada
[email protected]I love how versatile this recipe is. You can add any nuts or dried fruit that you like.
Kuda Dzumbunu
[email protected]This is the best chocolate bark recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Sulemana Abubakari
[email protected]I made this chocolate bark for a party and it was a hit! Everyone loved it.
badsa hosen
[email protected]This chocolate bark was so easy to make and it turned out so delicious! I used a mix of dark and milk chocolate and added some chopped walnuts, almonds, and dried cherries. It was the perfect sweet and salty snack.