CHOCOLATE BAVARIAN TORTE

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Chocolate Bavarian Torte image

My friend Roz found this recipe in the newspaper and it is just delicious. So easy, too. The original recipe called for whipping cream, whipped.. but she used Cool Whip whipped toopping and it was VERY good.

Provided by luvmybge

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 7

1 (18 ounce) box devil's food cake mix or 1 (18 ounce) box chocolate cake mix (not pudding in the mix type)
8 ounces cream cheese, softened
2/3 cup dark brown sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups heavy cream, whipped or 1 (8 ounce) carton cool whip non-dairy whipped topping, thawed
chocolate shavings or cocoa, for garnish

Steps:

  • Bake cake layers according to package directions.
  • Remove from pans.
  • Let cool.
  • Split each layer in half.
  • Cream brown sugar, vanilla, cream cheese and salt until sugar is dissolved and mixture is light and fluffy.
  • Fold in whipped cream or Cool Whip® topping.
  • Put one layer on plate.
  • Top with some of filling.
  • Add next layer.
  • Top with more filling.
  • Add third layer.
  • Top with more filling.
  • Add top layer and spread the rest of filling on top.
  • Garnish with chocolate curls or sprinkle with cocoa.
  • refrigerate.
  • Note: An easy way to make chocolate curls:.
  • Melt a cup of chocolate chips with a teaspoon of Crisco shortening and pour (about 1/4-inch thick) on the back of an ungreased cookie sheet or baking pan.
  • Let it sit until it firms up (don't refrigerate) and then take a spoon and scrape a long line of chocolate.
  • It will curl as you scrape.
  • Or use small metal pancake turner to form curls.
  • Hold pancake turner at 45° angle and scrape chocolate into curls.

Alex Drake
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Great recipe! The torte turned out perfect. It was a bit time-consuming to make, but it was definitely worth it. I will definitely be making this again.


Sheraz Qaisar
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This torte was delicious! The chocolate cake was moist and flavorful, and the Bavarian cream filling was light and fluffy. The ganache was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves chocolate.


Abuk Marach
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Wow, this torte is amazing! It's so light and fluffy, and the chocolate flavor is out of this world. I'm not usually a huge fan of Bavarian cream, but this filling is so smooth and creamy, it's the perfect complement to the chocolate cake. And the ga


Teonna Mcclain
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This chocolate Bavarian torte was an absolute delight! The combination of the rich chocolate sponge cake, creamy Bavarian filling, and decadent chocolate ganache was simply divine. I followed the recipe meticulously and the results were stunning. The


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