Beetroot is transformed! The flavour disappears, but the vegetable gives this cake incredible moisture... Recipe taken from Abel & Cole Organics newsletter.
Provided by Chef UK
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large pan of boiling water, boil the beetroots in the skins until tender when pierced with a knife, 30-60 minutes.
- Let cool and peel away the skins.
- preheat the oven to 180C, 350F, Gas4.
- Butter a medium (20cm) cake tin.
- Sift the cocoa powder, flour and baking powder into the bowl; add the sugar and set aside.
- Puree or finely grate the beetroot.
- In a large bowl, whisk together the beetroot, eggs, 2 tsp vanilla and oil.
- Fold in the dry ingredients to just combine.
- Pour the mixture into the prepared tin and bake 50 minutes, or until a skewer inserted in the middle comes out clean.
- Cool 20 minutes in the pan, then remove to a wire rack.
- To make the frosting, melt the chocolae in a bowl set over boiling water.
- Whisk together the chocolate, cream cheese, 0.5tsp vanilla and 50g butter. Spread on the cake.
Nutrition Facts : Calories 505.4, Fat 29.2, SaturatedFat 10.2, Cholesterol 73.8, Sodium 181.7, Carbohydrate 60.3, Fiber 4.3, Sugar 37.8, Protein 7.2
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Tanisha Tanisha
[email protected]This cake was not good. The chocolate and beetroot flavors were not compatible, and the cake was very dry. The cream cheese frosting was also too sweet. I would not recommend this cake.
Aaryan Ranapal
[email protected]This cake was okay. The chocolate and beetroot flavors were not very noticeable. The cream cheese frosting was good, but it was not enough to make the cake special. I would not make this cake again.
sara aldossary
[email protected]This cake was a disappointment. The chocolate and beetroot flavors were not complementary, and the cake was very dry. The cream cheese frosting was also too sweet. I would not recommend this cake.
kalo vomor
[email protected]This cake was very dense and moist. The chocolate and beetroot flavors were not very pronounced. The cream cheese frosting was good, but it was not enough to save the cake. I would not make this cake again.
Jessica Adjei
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The chocolate and beetroot flavors were a great combination, and the cream cheese frosting was delicious. I would make this cake again, but I would use less sugar next time.
Ayaan Sardar
[email protected]I'm not a big baker, but I was able to make this cake without any problems. The instructions were clear and easy to follow. The cake turned out great, and my friends and family loved it. I will definitely be making this cake again!
Sumxcaira Saleem
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a moist and delicious cake with a unique flavor. The cream cheese frosting was also a nice touch. I will definitely be making this cake again for special occasions
Caurice Braxton
[email protected]I was looking for a unique cake recipe to try, and this one definitely fit the bill. The chocolate and beetroot flavors were a great combination, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake aga
Alure Kort
[email protected]This cake was easy to make and turned out beautifully. The chocolate and beetroot flavors were perfectly balanced, and the cream cheese frosting was a delicious addition. I will definitely be making this cake again!
Timber Pixie
[email protected]I was a bit skeptical about this recipe, but I'm so glad I gave it a try! The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
Shakib Nadan
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. The cream cheese frosting was also a big hit. I will definitely be making this cake again for future parties.
Amber Fanning
[email protected]I'm not a big fan of beets, but this cake was amazing! The chocolate and cream cheese frosting were the perfect combination, and the beets added a moistness and depth of flavor that I didn't expect. I'll definitely be making this again!
Selloane Mafakacha
[email protected]This chocolate beetroot cake was a delightful surprise! The combination of flavors was unique and delicious. The cake was moist and dense, with a lovely earthy flavor from the beetroot. The cream cheese frosting was the perfect complement, adding a t