CHOCOLATE BLANCMANGE
Steps:
- 1. Blend the cornflour to a smooth paste with 30 ml (2 tbsp) of the milk. 2. Boil the remaining milk and add itto the paste, stirring well. 3. Return the mixture to the pan and bring to the boil, stirring all the time, until the mixture thickens and cook for a further 3 minutes. Add sugar and chocolate to taste. 4. Pour into a 600 ml (1 pint) dampened jelly mould and leave for several hours until set. Turn out to serve with fresh fruit.
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sajid khan official
[email protected]This chocolate blancmange is a must-try for any chocolate lover. It's easy to make and it tastes incredible. I highly recommend it.
Nalule Milly
[email protected]This is the best chocolate blancmange I've ever had. The flavor is amazing and the texture is perfect. I will definitely be making this again.
Nicklynn Julie
[email protected]I'm not a big fan of chocolate desserts, but I really enjoyed this chocolate blancmange. It's not too sweet, and the texture is smooth and creamy.
Aasma Sunar
[email protected]This chocolate blancmange is the perfect dessert for any occasion. It's light and airy, yet rich and decadent at the same time. I love the way the chocolate sauce complements the blancmange.
Sajid Abbasi
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for parties and potlucks, and it's always a hit.
Anyiah Washington
[email protected]This chocolate blancmange is truly a masterpiece. The flavors and textures are perfectly balanced, and the presentation is stunning. I will definitely be making this again for special occasions.
NWANYINMA UDEH
[email protected]I'm so glad I found this recipe! I've been looking for a good chocolate blancmange recipe for ages. This one is perfect. It's easy to make and it tastes amazing.
Maged Ali
[email protected]This was a great recipe! I made it for my family and they all loved it. The chocolate blancmange was smooth, creamy, and delicious. I would definitely recommend this recipe to anyone who loves chocolate desserts.
Jacoline Mentoor
[email protected]I'm not usually a fan of blancmange, but this recipe changed my mind. The chocolate flavor is so rich and decadent, and the texture is so smooth and creamy. I will definitely be making this again.
K-Lab
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. I especially liked the presentation, with the chocolate sauce drizzled on top.
Valon Daci
[email protected]This is one of my new favorite desserts! It's so light and airy, and the chocolate flavor is just perfect. I love that it's not too sweet, either.
Mercy Adika
[email protected]I followed the recipe exactly, and it turned out perfectly. I was so impressed with how easy it was to make. I will definitely be making this again.
Sandra Bosely
[email protected]This chocolate blancmange was a delight! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. It was the perfect dessert for a special occasion.