CHOCOLATE BON BON POPS
A really fun way to eat your bon bons! The name bonbon stems from the French word bon, literally meaning "good". Adapted from BH&G magazine.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 20 pops
Number Of Ingredients 8
Steps:
- In a large food processor bowl combine cookies and 3/4 cup of the nuts; pulse until cookies are crushed. Add orange juice, corn syrup, and cocoa powder; process until combined. Add remaining nuts; pulse until coarsely chopped.
- Line a large baking sheet with parchment paper. Shape the cookie mixture into 1" balls. Place on a baking sheet, insert a lollipop stick, and freeze for about 30 minutes.
- In a small saucepan combine the chocolate chips and shortening. Cook and stir over medium-low heat just until melted. Remove from heat. Dip pops in melted chocolate. Return to baking sheet.
- Loosely cover and refrigerate 1 hour or until chocolate coating is set. If using liqueur, flavor will mellow after a day or two. Enjoy!
- Makes 20 pops.
- To Store: Place in covered container; refrigerate up to 1 week.
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Kato Santoes
[email protected]These were the perfect treat for my party. They were easy to make and everyone loved them.
Qais Malik
[email protected]I'm a huge fan of chocolate and peanut butter, so I knew I would love these pops. They did not disappoint! They were so rich and decadent. I will definitely be making these again.
Faizan Akhtar
[email protected]These pops were so easy to make and they turned out so delicious. I loved the way the chocolate hardened and the peanut butter melted in my mouth.
Mark Stanford
[email protected]I'm not a fan of chocolate and peanut butter together, but these pops were surprisingly good. The chocolate was rich and the peanut butter was creamy. I would definitely make these again.
Seleka Gathercole
[email protected]These pops were a lot of work to make, but they were worth it. They were so delicious and they looked so impressive.
Alfa Mabe Faith
[email protected]I had a hard time getting the chocolate to coat the pops evenly. They ended up looking a little messy, but they still tasted good.
Noor Donia
[email protected]These pops were a little too sweet for my taste, but they were still good. I think I would use a darker chocolate next time.
Sheirene Powell
[email protected]I'm not a big fan of peanut butter, but I loved these pops. The chocolate was so rich and creamy that it balanced out the peanut butter flavor perfectly.
Abisai Lopez
[email protected]These were so easy to make and they turned out so delicious. I loved the way the chocolate and peanut butter melted in my mouth.
Stamina Kouser Kouser
[email protected]I made these for a party and they were a hit! Everyone loved them. They were so rich and decadent. I will definitely be making these again.
Haseeb Gill
[email protected]These chocolate bon bon pops were amazing. They were so easy to make and they turned out so beautiful. I loved the combination of the chocolate and the peanut butter. I will definitely be making these again.