CHOCOLATE BOURBON CAKE
My friend Judy celebrated Thanksgiving with a sumptuous meal and for dessert she served an array of different pastries and one of them was this Chocolate Bourbon Cake. A wonderful time was had by all and with time I will post some of the fantastic foods from that beautiful evening. She made two and three of everything so as to be able to feed a couple other families - it was lovely!
Provided by Manami
Categories Dessert
Time P1DT20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- MAKE COFFEE-BOURBON SYRUP:.
- Bring sugar, eater and coffee to a boil in a medium saucepan over medium-high heat.
- Cook 5 minutes; remove from heat & stir in bourbon.
- MAKE CHOCOLATE-BOURBON CAKE:.
- Preheat oven to 375°F
- Grease a 9- x 2-inch cake pan, line the bottom with parchment paper, and set aside.
- Combine bourbon and sugar in a large saucepan; bring mixture to a boil.
- Remove from heat, and add chocolate and butter, stirring until smooth.
- Set aside, and let cool to room temperature.
- Beat in eggs, one at a time, until very well blended.
- Fold in flour and 1 1/2 tablespoons cocoa powder.
- Pour batter into prepared cake pan.
- Set pan in a large roasting pan filled to depth of 1 inch with hot water.
- Bake at 375°F for 1 hour and 15 minutes, basting with Coffee-Bourbon Syrup every 15 minutes after a crust has developed on cake's surface.
- Cool cake; cover and refrigerate 6 hours or overnight.
- Transfer cake onto a serving plate, and dust with remaining 1 tablespoon cocoa powder.
- Top with hazelnuts.
- ENJOY!
Nutrition Facts : Calories 241, Fat 13.2, SaturatedFat 7.8, Cholesterol 96.6, Sodium 104.1, Carbohydrate 24, Fiber 0.3, Sugar 23, Protein 2.3
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Alysha Shein
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The chocolate and bourbon flavors were well-balanced, and the cake was moist and fluffy.
Anup Tamang
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the bourbon gives it a nice kick. I highly recommend this recipe.
gloria romero
[email protected]This cake is so easy to make and it always turns out perfectly. I love the chocolate and bourbon flavors. It's a definite winner!
ARSHAD TURK
[email protected]I made this cake with a gluten-free flour blend and it turned out great! The cake was moist and fluffy, and the chocolate and bourbon flavors were perfect.
Afroja Khoton
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cake was dry and crumbly, and the chocolate flavor was not very strong.
nollu Saula
[email protected]This is the best chocolate cake I have ever had! The bourbon gives it a unique and delicious flavor. I highly recommend this recipe.
Mandi Stahl
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was easy to make and the instructions were very clear.
MD KOVIR
[email protected]This cake was absolutely delicious! The chocolate and bourbon flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.