CHOCOLATE BOURBON PECAN PIE
Provided by Damaris Phillips
Categories dessert
Time 4h35m
Yield One 9-inch pie (6 to 8 servings)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Combine the salt, granulated sugar and 1 1/4 cups of the flour in the bowl of a food processor and pulse a few times. Add the butter and pulse until there are pea-size pieces. Add the ice water, a few tablespoons at a time, and pulse until the mixture barely comes together. Turn it out onto a piece of parchment paper and press into a disc. Refrigerate for 1 hour.
- Roll out the dough on a lightly-dusted surface so it is large enough to fit into a 9-inch pie pan with a slight overhang. A little trick to make sure the pie crust is round: Roll out the dough from the center outward, like the rays of the sun. Place the dough in the pie pan and fold over the overhang to create a nice crust ¿ no need to cut off scraps. Pierce the base all over with a fork, line with foil and fill with baking weights or beans. Bake on the bottom rack of the oven for 12 minutes. Remove the foil and pie weights. Return the pie crust to the oven and bake for an additional 5 minutes to ensure the crust will be crisp. Allow to cool, about 30 minutes.
- Lower the oven temperature to 350 degrees F.
- Beat the brown sugar and eggs in a stand mixer fitted with a paddle attachment until fluffy, about 2 minutes. Add the coconut oil and remaining 2 tablespoons of flour and mix for another 2 minutes. Add the sorghum and bourbon and mix until combined. Finish by stirring in half of the pecans.
- Sprinkle the bottom of the crust with the chocolate chips and remaining pecans. Gently pour in the pie filling. Bake until the top is firm but the center is slightly gooey, 35 to 45 minutes. Cool on the counter for 4 hours or in the fridge for 2 hours before serving.
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Elias Playz
[email protected]I'm not sure what all the fuss is about. This pie was just average.
Baigid Mia
[email protected]This pie is perfect for a potluck or party. It's easy to make and everyone loves it.
Annie Seumalu
[email protected]I was disappointed with this pie. It was too dry and the chocolate flavor was bland.
Bd Foisal
[email protected]This pie is a bit pricey, but it's definitely worth the splurge.
Df Joy
[email protected]I'm not a big fan of chocolate, but I really enjoyed this pie. The bourbon flavor was really nice.
Wendim Jembere
[email protected]This pie is perfect for a special occasion. It's so rich and decadent.
Ivan Mcneer
[email protected]I would definitely recommend this pie to anyone who loves chocolate and bourbon.
Diana Nambi
[email protected]This pie was a lot of work to make, but it was worth it. It was so delicious!
Aaradhya Basnet
[email protected]I thought this pie was just okay. The chocolate and bourbon flavors were a little too strong for my liking.
Pranto boss
[email protected]This pie was a little too sweet for my taste, but overall it was still good.
Terrence Murphy
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Eduard Mihalascu
[email protected]This pie is a must-try for any chocolate lover. The chocolate and bourbon flavors are amazing together.
M Tufail Khan
[email protected]I love this pie! It's so easy to make and always a crowd-pleaser.
Ana Moreno
[email protected]This pie was delicious! The chocolate and bourbon flavors were perfect together, and the pecans added a nice crunch.
Winnie Fanelli
[email protected]I made this pie for my husband's birthday and he loved it! The chocolate and bourbon flavors were so rich and decadent, and the pecans added a nice touch of sweetness.
Thilina Madhusanka
[email protected]This chocolate bourbon pecan pie was a hit at my holiday party! The chocolate and bourbon flavors were perfectly balanced, and the pecans added a nice crunch. The pie was also very easy to make, which is always a plus.