Maybe this is why French women stay so thin? With a dessert like this you can enjoy a lovely chocolate dessert without guilt. Found this recently on the Internet and saving it here for your use as well as my own. Have not tried it yet and look forward to your feedback. (3 pts)
Provided by justcallmetoni
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To prepare the souffle cups, tear off four pices of foil 4 inches long. Split each foil strip in half; lightly spray each of the strips with cooking spray and coat top quarter of piece of foil with 1/4 teaspoon of sugar. Place foil strips around ungreased soufflé dishes, sugar side facing in, extending 1 inch above dishes. Secure foil with tape. Set dishes aside.
- Stir together the 1/4 cup sugar, cocoa and cinnamon in a small-medium bowl. Add 2/3 cup of the milk and vanilla. Stir in bread cubes; set aside.
- In a small saucepan melt the butter. Stir in the flour to form a light paste. Add remaining 2/3 cup milk and cook over medium-low heat until the milk is thickened and bubbly. Remove from heat.
- In a large mixing bowl beat egg yolks for five minutes or until thick and lemon colored. Gradually stir in flour and milk mixture. Then, fold in the bread mixture.
- In a large mixing bowl beat egg whites until soft peaks forum (tips curl). Gradually incoprorate 3 tablespoons sugar, beating until it reaches the stiff peak stage (straight tips). Gently fold bread mixture into beaten egg whites. Divide among prepared soufflé dishes.
- Bake in a 350*F oven for 20 to 25 minutes or until a knife inserted near center comes out clean.
- Serve immediately.
Nutrition Facts : Calories 128.5, Fat 3.6, SaturatedFat 1.7, Cholesterol 75.4, Sodium 100, Carbohydrate 20.3, Fiber 1, Sugar 14.6, Protein 4.8
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Myron Benally
[email protected]I had high hopes for this soufflé, but it unfortunately fell flat. The texture was dense and the chocolate flavor was underwhelming. I won't be making this again.
Lea Johnson
[email protected]This chocolate bread pudding soufflé was a bit too sweet for my taste, but overall it was a good dessert. The texture was light and fluffy, and the chocolate flavor was rich.
Rot
[email protected]I followed the recipe exactly and my soufflé turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again!
Frank Minogue
[email protected]This soufflé was delicious! The chocolate flavor was rich and decadent, and the texture was light and fluffy. I would definitely make this again.
Perveaz sdk
[email protected]This chocolate bread pudding soufflé was a bit too dense for my taste. However, the chocolate flavor was rich and decadent, and the texture was still enjoyable. I would make this again, but I would try to find a way to make it a bit lighter.
pf killer
[email protected]I'm not a big fan of chocolate, but this soufflé was surprisingly good. The chocolate flavor was subtle and the texture was light and fluffy. I would definitely make this again, even for non-chocolate lovers.
updy karim Jama
[email protected]This soufflé was easy to make and it tasted delicious! The chocolate flavor was rich and decadent, and the texture was light and fluffy. I would definitely make this again.
Faye Kirkwood
[email protected]I had high hopes for this soufflé, but it unfortunately fell flat. The texture was dense and the chocolate flavor was underwhelming. I won't be making this again.
Branda Gatz
[email protected]This chocolate bread pudding soufflé was a bit too sweet for my taste, but overall it was a good dessert. The texture was light and fluffy, and the chocolate flavor was rich.
Luca Shibley
[email protected]I followed the recipe exactly and my soufflé turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again!
Kingsley Nwokwu
[email protected]This soufflé was delicious! The chocolate flavor was rich and decadent, and the texture was light and fluffy. I would definitely make this again.
Vanessa Walat
[email protected]This chocolate bread pudding soufflé was a bit too dense for my taste. However, the chocolate flavor was rich and decadent, and the texture was still enjoyable. I would make this again, but I would try to find a way to make it a bit lighter.
Nabin Bohara
[email protected]I'm not a big fan of chocolate, but this soufflé was surprisingly good. The chocolate flavor was subtle and the texture was light and fluffy. I would definitely make this again, even for non-chocolate lovers.
Leah yapi
[email protected]This soufflé was easy to make and it tasted delicious! The chocolate flavor was rich and decadent, and the texture was light and fluffy. I would definitely make this again.
Alip
[email protected]I had high hopes for this soufflé, but it unfortunately fell flat. The texture was dense and the chocolate flavor was underwhelming. I won't be making this again.
Maria Khadim
[email protected]This chocolate bread pudding soufflé was a bit too sweet for my taste, but overall it was a good dessert. The texture was light and fluffy, and the chocolate flavor was rich.
Kulani cliff Nkuna
[email protected]I followed the recipe exactly and my soufflé turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again!
pubj Hunter
[email protected]This soufflé was delicious! The chocolate flavor was rich and decadent, and the texture was light and fluffy. I would definitely make this again.
Mahmood Bhurgri
[email protected]I've made this chocolate bread pudding soufflé several times now and it's always a crowd-pleaser. It's the perfect dessert for a special occasion or a simple weeknight treat.
Yaki Tech
[email protected]This chocolate bread pudding soufflé was a hit with my family! It was easy to make and tasted delicious. The soufflé was light and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this again!