CHOCOLATE BROWNIES WITH FEWER CALORIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- Melt chocolate in a large heat proof bowl over a pan of simmering water or in a microwave oven. Stir frequently until smooth then stir in the boiling water. Remove from heat and set aside to cool slightly.
- Whisk the egg whites and vanilla into the chocolate mixture. Combine the sugar, flour, baking powder and salt; stir into the chocolate mixture just until blended. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, or until the edges pull away from the sides of the pan.
- Let cool completely before cutting into squares and dusting with confectioners' sugar.
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Isabella Rodriguez
risabella@aol.comOverall, I thought these brownies were pretty good. They were easy to make and they tasted good, but they weren't the best brownies I've ever had.
Md Raz
raz.m29@yahoo.comThese brownies were good, but I think I would have liked them better if they were a bit more fudgy. I might try adding some extra chocolate chips next time.
zaid romero
zaid.romero@yahoo.comI was a bit skeptical about these brownies at first, but I'm so glad I tried them! They were so moist and chocolatey, and they didn't taste like they were low in calories at all. I will definitely be making these again.
Maliha Hussain
malihah29@aol.comThese brownies were easy to make and turned out great! I followed the recipe exactly and they were perfect. I would definitely recommend this recipe to anyone looking for a delicious and low-calorie brownie.
Steven Notargiacomo (SteVeOsaurusFLEX)
n@yahoo.comI'm always looking for new brownie recipes to try, and this one definitely did not disappoint! The brownies were so rich and chocolatey, and they had the perfect amount of chewiness. I will definitely be making these again soon.
anthony Garza Bonnie gaming
g@yahoo.comI made these brownies with my kids and they had a blast! They loved helping me mix the ingredients and pour the batter into the pan. The brownies turned out great and we all enjoyed them.
Wiaan van Niekerk
w-niekerk8@hotmail.comThese brownies were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again, but I would use less sugar next time.
Balkisor Patel
patel_b@gmail.comI'm not a huge fan of chocolate, but these brownies were surprisingly good! They were very moist and fudgy, and the chocolate flavor was just right. I would definitely make these again.
Mohammad Kausar
kausar@gmail.comThis is my new go-to brownie recipe! They are so easy to make and always turn out perfect. I love that they are lower in calories than traditional brownies, but they still taste just as delicious.
Agola Ritah
a22@gmail.comI made these brownies for a bake sale and they were a huge success! Everyone loved them and they sold out in no time. Thanks for sharing this recipe!
Ahmed Gemechu
ahmed74@gmail.comThese brownies were a hit with my family! They were so moist and chocolatey, and the perfect treat for a special occasion. I will definitely be making these again.