Categories Chocolate Dessert Bake Christmas Valentine's Day Quick & Easy New Year's Eve Phyllo/Puff Pastry Dough Pastry
Yield 4
Number Of Ingredients 9
Steps:
- Bundles: Preheat oven to 350 F. Unfold puff pastry and cut the sheet into 2 (4 by 4 inch squares). Beat eggs and cream to create egg wash. Brush pastry squares w/ egg wash. Place 2 kisses and 1 mini candy bar in the center of each pastry square. Repeat w/ remaining kisses and mini-bars. Pull corners of the square up around the chocolate, brushing edges w/ more egg wash, if necessary, to create a secure bundle. Brush exteriors of chocolate bundles w/ more egg wash. Repeat w/ remaining bundles. Place bundles on a sheet pan lined w/ parchment paper. Bake for about 35 min or until golden brown. Ganache: In a sauce pan bring heavy cream to a boil. Place the chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth. Puddle ganache onto a plate and place 1 bundle on top. Top w/ whipped cream and additional ganache if desired. Serve bundles garnished with strawberry slices and mint sprigs.
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We Uy
[email protected]I thought these bundles were just okay. The chocolate was a bit too dark for my taste and the ganache was a bit too sweet.
Katie Shrigley
[email protected]These bundles were easy to make and they turned out great! The ganache was a bit runny, but it was still delicious.
Tristan Baltodano
[email protected]I've made these bundles several times now and they're always a crowd-pleaser. They're perfect for parties or just as a special treat.
Derrick Makhub
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Md Taijul Islam
[email protected]I'm not a huge fan of chocolate, but I thought these bundles were pretty good. The ganache was rich and decadent, and the bundles were a nice size.
sujon mahmud
[email protected]These bundles were a bit time-consuming to make, but they were definitely worth it. They were so moist and flavorful.
KING-XD.
[email protected]I've made these bundles several times now and they're always a hit. I love how easy they are to make and how delicious they turn out.
Ram Chy
[email protected]These bundles were a bit too rich for my taste, but my friends loved them. I think they're perfect for a special occasion.
Mdtamimhasan Hasan
[email protected]I made these bundles for my husband's birthday and he loved them! He said they were the best chocolate dessert he'd ever had.
Emmett Arredondo
[email protected]These bundles were the perfect addition to my dessert table. They were so elegant and everyone loved them.
Renee Plasky
[email protected]I'm not sure what I did wrong, but my bundles turned out really dry. I think I might have overcooked them.
Steven Trochez
[email protected]These were a bit more work than I expected, but they were definitely worth it. The chocolate bundles were so rich and decadent.
zobia ansari
[email protected]I thought these bundles were just okay. The chocolate was a bit too dark for my taste and the ganache was a bit too sweet.
Humayun Kobir Talukdar
[email protected]These bundles were easy to make and they turned out great! The ganache was a bit runny, but it was still delicious.
Essa Khan
[email protected]I've made these bundles several times now and they're always a crowd-pleaser. They're perfect for parties or just as a special treat.
Onuoha Tony
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Robert Pilgrim
[email protected]I'm not a huge fan of chocolate, but I thought these bundles were pretty good. The ganache was rich and creamy, and the bundles were a nice size.
Dre Leber
[email protected]These were so easy to make and they turned out so cute! I used dark chocolate for the ganache and it was perfect.
Sarina Shelton
[email protected]I made these bundles for my kids' birthday party and they loved them! The ganache was a bit messy to work with, but it was worth it for the delicious results.
Ayodele Deborah Efosa
[email protected]These chocolate bundles were a hit at my dinner party! They looked so elegant and tasted even better. The chocolate ganache was rich and decadent, and the bundles were just the right size for a sweet treat.