CHOCOLATE BUNNY BUTT CAKE
Is this funny bunny digging in the dirt and raiding the garden of carrots? Hop to it and make this all chocolate bunny butt cake recipe before he gets away! Learn to make this recipe with our how-to.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 1 1/2-quart ovenproof bowl (8 inches across top) with shortening; coat with flour (do not use cooking spray). Lightly grease 3 muffin cups in regular-size muffin pan.
- Make cake batter as directed on box. Pour cake batter in 3 muffin cups, filling two-thirds full. Pour remaining batter into 1 1/2-quart bowl.
- Bake cupcakes 17 to 21 minutes, bowl 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from muffin cups and bowl; place rounded sides up on cooling racks. Cool completely, about 1 hour. If necessary, cut off rounded tops of cakes.
- Spoon all but 2 tablespoons of the frosting into large bowl. Add red food color to the bowl to make desired pink color. Place bowl cake on tray cut side down; spread 1/3 cup frosting over cake. Use frosting to adhere cupcakes to bowl cake for feet and bunny tail. Use toothpicks if necessary. Place marshmallow halves, cut sides down, on tops of 2 cupcakes to make heels of feet. Spread thin layer of frosting over side and top of cake to seal in crumbs. Freeze cake 30 to 45 minutes to set frosting.
- Spread remaining frosting over cake, using reserved 2 tablespoons white frosting to frost the bunny tail. Sprinkle with coconut; press gently to adhere. Surround bunny with crushed chocolate cookies. Use rolling pin to press strawberry candies into 2 large rectangles. Cut 2 large ovals and 6 small circles out of candy. Press onto bottoms of bunny feet, using frosting if needed.
- Roll up fruit snack to make carrot shapes. Cut green sour candies in half crosswise; press into large end of each carrot to make greens on carrot. Cut ears from construction paper; wrap ends that will be inserted into cake with plastic food wrap. Insert into cake. Remove ears, plastic wrap and toothpicks before serving. Store loosely covered.
Nutrition Facts : Calories 470, Carbohydrate 67 g, Cholesterol 40 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 43 g, TransFat 2 g
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Ijeoma Okeke
[email protected]This cake was a bit dry, but the frosting was delicious.
SkiredTDK
[email protected]This cake was delicious! I would definitely make it again.
Rebecca Trapp
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
ItsCreamy
[email protected]This cake was a great success! It was moist and fluffy, and the frosting was smooth and creamy. I would definitely make it again.
Kelsey Nyambureigns
[email protected]The cake was a little too dense for my taste, but the frosting was delicious.
Abdiaziz Haaji
[email protected]This cake was easy to make and it tasted great! I would definitely make it again.
Dennis Villeza
[email protected]This cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe.
black ah
[email protected]This cake was delicious! The chocolate cake was moist and rich, and the buttercream frosting was light and fluffy. I loved the bunny butt decorations. They were so cute and easy to make.
Sawon islam Sawon islam
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was creamy. I would recommend this recipe to anyone who loves chocolate cake.
Adeyemi Adijat
[email protected]This cake was amazing! It was so moist and flavorful. The frosting was the perfect sweetness. I will definitely be making this cake again.
bikash bikash roy
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was grainy. I don't know what I did wrong, but I will definitely not be making this cake again.
md Arifkhan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was smooth and creamy. I loved the bunny butt decorations. They were so cute and easy to make.
sentelwe
[email protected]This cake was a little too sweet for my taste, but my kids loved it. They thought the bunny butt decorations were hilarious. It was a fun and easy cake to make.
diamond hendricks
[email protected]I made this cake for my kids' birthday party and they loved it! It was easy to make and it looked really impressive. The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this recipe.
Tyler King
[email protected]This cake was a hit at my Easter party! It was so cute and festive, and it tasted delicious. The chocolate cake was moist and rich, and the buttercream frosting was light and fluffy. I loved the little bunny butt decorations on top. They were so easy