I learned the art of flavor infusion at AIH Houston..the rich chocolate and sweet aroma of buttery rum make this dessert perfect for all occasions, or anytime day or night!
Provided by keya mcintosh
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 325*
- 2. use cooking spray to fully coat pans. the cake can either be layered or bundt.
- 3. sift cake flour. set aside.
- 4. cream butter and gradually add brown sugar.
- 5. add each egg, mixing well after each one.
- 6. add vanilla, butter rum oil, chocolate, baking soda, and salt.
- 7. add flour, alternating with sour cream.
- 8. pour in hot coffee. Mix on medium until well blended.
- 9. pour into prepared pans. Bake approx 35 minutes until tester comes out clean. Cool in pan about 10 minutes.
- 10. Let cool before icing. See Chocolate Rum Butter Cream Icing
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Mary Kapalu
[email protected]This cake is a keeper!
Cesia Cabrera
[email protected]I can't wait to make this cake again!
Hoops Clash
[email protected]I would definitely recommend this cake to anyone who loves chocolate and rum.
Mulo Paul
[email protected]This cake is not for the faint of heart! It's very rich and boozy.
Sohel Rana Rana
[email protected]Overall, I thought this cake was just okay. I wouldn't make it again.
Hj iehhsjjs
[email protected]I had some trouble getting the cake to rise properly.
Samantha sansome
[email protected]The cake was a little dry, but the glaze helped to moisten it up.
Street Life Stories
[email protected]I found that this cake was a little too sweet for my taste.
William Sims
[email protected]This cake is a little time-consuming to make, but it's worth it.
Divine Arubu
[email protected]I made this cake for my husband's birthday and he loved it.
Zara Umer
[email protected]This cake is the perfect dessert for a special occasion.
Hazem elsaidy
[email protected]I'm not a big fan of rum, but I still really enjoyed this cake. The chocolate flavor is amazing.
Nina Liza
[email protected]This cake is so rich and decadent. I highly recommend it.
8848 Himal
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
Melissa
[email protected]I love this recipe! It's easy to follow and the cake always comes out perfect.
Isha Shajahan
[email protected]This cake is so moist and delicious! The rum glaze is a great addition.
Gita Shrestha
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for any occasion.
Rebee Rogers
[email protected]This chocolate butter rum cake was a hit! It was moist and flavorful, and the rum glaze was the perfect finishing touch.