CHOCOLATE BUTTERCREAM
Categories Chocolate Dairy Egg Dessert Christmas Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 3/4 cups
Number Of Ingredients 7
Steps:
- Chop chocolate. In a metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth, and let cool. Cut butter into pieces and soften to cool room temperature.
- In a 1 1/2-quart heavy saucepan bring water and sugar to a boil, stirring until sugar is dissolved. Boil syrup, without stirring, until a candy thermometer registers 248°F.
- While syrup is boiling, in a bowl with an electric mixer beat whites with a pinch salt until foamy and beat in cream of tartar. Beat whites until they just hold stiff peaks and beat in hot syrup in a stream (try to avoid pouring onto beaters and side of bowl). Beat mixture at medium speed until completely cool, 5 to 10 minutes. Beat in butter, 1 piece at a time, beating until mixture is thickened and smooth. (Buttercream will at first appear very thin and at some point look like it is breaking but, as more butter is beaten in, it will thicken and become glossy and smooth.) Beat in cocoa powder, melted chocolate, and a pinch salt, beating until smooth. (Buttercream may be made 2 days ahead and chilled in an airtight container. Bring buttercream to room temperature and beat before using.) (If buttercream is too cold when beaten it will not be glossy and smooth.)
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Sibusiso Dlamini
[email protected]I'm not a big fan of chocolate frosting, but this one is really good. It's not too sweet and the chocolate flavor is perfect.
Tiffany Griffee
[email protected]This frosting is the best! I've tried many other recipes, but this one is by far the best.
TrNikolla Nikolla
[email protected]I would definitely recommend this chocolate buttercream frosting recipe to others.
Obaidul Kareem1992
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and even cookies. It's always delicious.
Sualisu zidane
[email protected]I followed the recipe exactly and the frosting turned out perfectly.
Lashanda Bain
[email protected]The frosting was a little too sweet for my taste, but it was still good.
Rick Updegrove
[email protected]I love how easy this frosting is to make. I can whip it up in no time.
Omar Ahmad
[email protected]This is my go-to chocolate buttercream frosting recipe. It's always a crowd-pleaser.
Philip Edrah
[email protected]I made this frosting for my chocolate cupcakes and it was a hit! The frosting was so smooth and creamy, and the chocolate flavor was perfect.
Sami Jan
[email protected]This chocolate buttercream frosting is the perfect balance of rich chocolate flavor and creamy sweetness. It's easy to make and goes great with a variety of cakes, cupcakes, and other desserts.