CHOCOLATE BUTTERSCOTCH TARTLETS
Tartlets are like cake pops-tiny and tasty, and a tempting way to experiment with different fillings. But this prizewinning combo is too good to toy with. -Jennifer Larison, Tucson, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-3/4 dozen.
Number Of Ingredients 8
Steps:
- Place chocolate and butterscotch chips in a small bowl. In a small saucepan, bring 1 cup cream just to a boil. Pour over chips; whisk until smooth. Stir in brandy. Cool to room temperature, stirring occasionally. Refrigerate until chilled., In a large bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spoon chocolate mixture into tart shells; top with whipped cream and garnish with orange zest. Refrigerate until serving.
Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 14mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Loy Ramadhani
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can decide if I want to make it.
Rana Ahmad Ali
[email protected]These tartlets are so cute! I can't wait to make them for my friends.
Faiz Malik
[email protected]I'm not much of a baker, but these tartlets look so easy to make. I think I might give them a try.
Steven Pena
[email protected]I'm not a fan of butterscotch, but I think I would still enjoy these tartlets. The chocolate crust sounds delicious.
Mhammad Ahmad
[email protected]These look amazing! I'm definitely going to try making them this weekend.
Uzma bano
[email protected]I love the idea of these tartlets, but I'm allergic to nuts. Do you think I could substitute another type of nut, like sunflower seeds?
Hamad Safi
[email protected]I'm not sure what I did wrong, but my tartlets turned out really dry. I think I might have overbaked them.
Saim Matta
[email protected]These tartlets were absolutely delicious! I highly recommend them.
Najmul Khandakar Sajib
[email protected]The only thing I would change about this recipe is to add a little more salt to the crust. I found it to be a bit bland.
Vtec Van der westhuizen
[email protected]These were so easy to make! I was able to whip them up in no time.
Yenzile Mngomezulu
[email protected]I'm not a huge fan of chocolate, but I loved these tartlets! The butterscotch flavor really shines through.
Razib Mohammad
[email protected]I love the presentation of these tartlets! They look so elegant and professional. I can't wait to try them.
k.a2 k.a2
[email protected]These chocolate butterscotch tartlets were a hit at my dinner party! The combination of chocolate and butterscotch was perfect, and the crust was flaky and delicious. I will definitely be making these again.