CHOCOLATE BUTTON MUFFINS
There are so many muffin recipes around, but this is my fave. You can use any chocolate chips you like but I use Cadbury's giant chocolate buttons cut in half. This recipe can easily be doubled, or multiplied by however many times you need. The veggie oil is just the cheap supermarket kind, and any kind of milk works just as well.
Provided by angellore
Categories Dessert
Time 25m
Yield 10 Muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 200c/400f/Gas mark 6.
- Place the eggs, oil, vanilla extract, sugars and milk in a large mixing bowl and beat together.
- In another bowl sift the flour, add the baking powder and salt and mix well.
- Stir the chocolate pieces into the flour. Pour the liquid into the flour and mix togehter until just blended.
- Line a muffin tray with paper cases and sill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes.
Nutrition Facts : Calories 429, Fat 17.7, SaturatedFat 5.1, Cholesterol 44.1, Sodium 383.3, Carbohydrate 58.6, Fiber 1.9, Sugar 17.8, Protein 8.4
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victor barton
[email protected]I found these muffins to be a bit dry.
Michael Maforvane
[email protected]These muffins were a little too sweet for my taste.
Lyn Pierson
[email protected]I'm not a huge fan of chocolate muffins, but these were really good.
Shahzad Javed
[email protected]The chocolate buttons are the perfect touch to these muffins. They add a delicious chocolatey flavor and a bit of texture.
Felisa Smith
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth.
Gary Stafford
[email protected]I used dark chocolate buttons instead of milk chocolate and they turned out really delicious.
Zay Wiley
[email protected]I added some chopped walnuts to my muffins for a little extra crunch.
Surajkl Surajkl
[email protected]These muffins freeze really well, so I often make a double batch and freeze half of them for later.
haiderali shiekh
[email protected]I've made these muffins several times now and they always turn out great.
Ali Adam
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Temmy Mistura
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Yasin Yaqoob
[email protected]My kids loved these muffins! They were so excited to see the chocolate buttons inside.
Leslie Lucas
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Daniel Tawiah
[email protected]These muffins were a hit with my family! They loved the chocolatey flavor and the gooey chocolate buttons.
Dharus Bakari
[email protected]I've tried many chocolate muffin recipes, but this one is by far the best. The muffins were so easy to make and they tasted amazing!
Bongekile Prudence
[email protected]These chocolate button muffins turned out perfectly! They were moist and fluffy, with just the right amount of sweetness. The chocolate buttons melted perfectly and added a delicious chocolatey flavor.