A chocolate espresso milkshake!
Provided by Latifa
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- In a blender combine milk, ice cubes and espresso. Blend until smooth. Stop blender and scoop in the ice cream. Add the chocolate powder and a generous squeeze of chocolate syrup. Blend again until smooth. Pour into 2 tall glasses and serve immediately.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 34.1 g, Cholesterol 26.6 mg, Fat 8.2 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 5.1 g, Sodium 118.2 mg, Sugar 29.3 g
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Bishal Chaudhary
[email protected]This milkshake is the best!
Mustafa Khalung
[email protected]Meh.
Deshi Boyes
[email protected]Not bad.
ARJUN Khadka
[email protected]Overall, I thought this milkshake was pretty good. It was easy to make and it tasted good.
Kelvin Smart
[email protected]This milkshake was a bit too thick for my liking. I think I would have liked it better if I had used more milk.
Marquita Gaston
[email protected]This milkshake was too sweet for me. I think I would have liked it better if I had used less sugar.
Bradley Jogie
[email protected]I'm not a big fan of coffee, but I still liked this milkshake. The chocolate flavor was really rich and creamy.
Chelsey Ndukwu
[email protected]This milkshake was delicious! The coffee flavor was a bit strong for me, but I still enjoyed it.
Magar Gm
[email protected]I made this milkshake for my friends and they loved it! It was so easy to make and it tasted amazing.
Noa
[email protected]This milkshake was a hit with my family! The chocolate and coffee flavors were perfectly balanced, and it was the perfect thickness. I'll definitely be making it again.