CHOCOLATE CAKE COOKIE POPS
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine 1/4 cup plus 1 tablespoon butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg, milk, and vanilla extract.
- Mix flour, baking powder, and salt together in a bowl. Add to the creamed butter mixture gradually, beating until dough is just combined.
- Shape dough into small balls; place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 17 minutes. Reshape into balls while still warm. Let cool, 20 to 30 minutes.
- Place chocolate in a small microwave-safe bowl. Heat in the microwave until softened, about 30 seconds; stir. Continue heating until melted, about 30 seconds more. Cool slightly, 3 to 5 minutes.
- Dip cookie balls in the melted chocolate. Set on a plate lined with waxed paper until chocolate hardens, about 10 minutes.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 14.1 g, Cholesterol 30.8 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 93 mg, Sugar 4.6 g
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Tijjani Ubangida
[email protected]These were a bit too sweet for my taste, but my kids loved them. They were really easy to make and they turned out really cute.
Hark Shah
[email protected]These were delicious! I love the chocolate cake and the frosting is so creamy. I will definitely be making these again.
Mudassar Nazar
[email protected]I made these for my kids' birthday party and they were a huge hit! The kids loved them and they were really easy to make. I would definitely recommend them.
Janella “Gigi” Didier
[email protected]These were so easy to make and turned out so cute! I used a mini muffin tin to make them and they were the perfect size. The cake was moist and the frosting was creamy. I will definitely be making these again!